Once a healing shelter for medieval pilgrims, today the Relais Borgo Santo Pietro is a 110-hectare estate where the luxury of a five-star resort meets a holistic spa, a cooking school, a Michelin-starred restaurant and an organic farm with vineyards and botanic gardens.
Whether you choose one of the suites in the main villa or the exclusive suites with private garden or private pool, you will be surrounded by a unique style, with handmade furnitures, precious fabrics and original decors.
Everything you will eat during your stay is km-0 and organically cultivated in the farm by a team of farmers and culinary gardeners.
The Chef Andrea Mattei transforms these organic vegetables, homemade cheeses, sustainably raised meats and freshly caught fish into the delicious recipes served at Meo Modo, the Michelinn-starred restaurant where guest will find an innovative gastronomic experience and a wine list counting almost 1500 labels from Tuscany and Italy.
The same, ultra fresh ingredients are the base for the creations of the Chef Stefano Pezzini at “La Trattoria sull’Albero” (The trattoria on the tree), the lovely rustic-look restaurant built around an old oak.
You can profit of your stay to get in touch with nature thanks to the resort’s large offer of activities: from cheesemaking to beekeeping, flower composition and cooking classes, here you will have no time for get bored! If you just feel to relax, the holistic spa is the perfect match: treat yourself with a wellness treatment and let the experts cuddle you. A complete line of natural cosmetics “Seed to skin”, made in the Borgo Santo Pietro laboratories from natural ingredients grew locally and also available for hotel guests as a bathroom set, will help you get the ultimate radiance and beautiness.