{"id":4645,"date":"2020-05-22T17:08:38","date_gmt":"2020-05-22T15:08:38","guid":{"rendered":"https:\/\/www.relaistoscana.com\/?p=4645"},"modified":"2020-05-22T17:58:26","modified_gmt":"2020-05-22T15:58:26","slug":"ristoranti-stellati-toscana-2020","status":"publish","type":"post","link":"https:\/\/www.relaistoscana.com\/it\/ristoranti-stellati-toscana-2020\/","title":{"rendered":"Ristoranti stellati in Toscana 2020: elenco stelle Michelin, informazioni e prezzi"},"content":{"rendered":"<p>La Toscana \u00e8 indubbiamente <strong>una terra<\/strong> che promette meraviglie! Un viaggio in questa regione, diventa sempre un\u2019immersione con tutti e <strong>cinque i sensi<\/strong> in un\u2019atmosfera unica, piena di colori, profumi, suoni e sapori.<\/p>\n<p>La sua <strong>cucina<\/strong> rappresenta un veicolo\u00a0eccellente per esprimere e divulgare la propria storia e le tradizioni locali, ancora oggi ritenute molto importanti dai toscani.\u00a0\u00a0Ma quali e quanti sono<strong> i ristoranti premiati<\/strong> con le celebri stelle assegnate dalla guida Michelin 2020?<\/p>\n<p>Con 40 ristoranti (di cui uno con 3 stelle, quattro con 2 stelle e 35 con 1 stella), anche quest\u2019anno, la Toscana si attesta tra le regioni con il<strong> maggior numero di chef<\/strong> che hanno guadagnanto la <strong>stella Michelin<\/strong>.<\/p>\n<p><strong>Sono 6 le new entry<\/strong>:<\/p>\n<p>L\u2019Asinello<br \/>\nSanta Elisabetta<br \/>\nGucci Garden Osteria<br \/>\nLe 3 Virt\u00f9<br \/>\nLunasia<br \/>\nParco di Villa Grey<\/p>\n<p><strong>Perdono invece la stella<\/strong>:<\/p>\n<p>Poggio Rosso\u00a0di Borgo San Felice con lo chef\u00a0Juan Camilo Quintero<br \/>\nWinter Garden by Caino, a Firenze.<\/p>\n<p>Seguiteci in questo itinerario fatto di esperienze culinarie uniche, ristoranti d\u2019eccellenza e location da favola, per scoprire dove mangiare il meglio della<strong> cucina toscana<\/strong> che \u00e8 davvero ricca di prelibatezze tutte da gustare.<\/p>\n<p>Abbiamo selezionato per voi i 40 ristoranti e li abbiamo suddivisi per provincia e stelle assegnate.<\/p>\n<div class=\"b-menu-dropdown\">\n<p><a class=\"b-menu-trigger\" href=\"#\">Elenco dei ristoranti suddivisi per provincia e stelle<\/a><\/p>\n<div class=\"b-menu-blog\">\n<ul class=\"b-menu\">\n<li><a class=\"sk-smooth-scroll\" href=\"#f-firenze\">Firenze<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#firenze-tre-stelle\">3 Stelle<\/a><\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#firenze-due-stelle\">2 Stelle<\/a><\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#firenze-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#s-siena\">Siena e provincia<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#siena-due-stelle\">2 Stelle<\/a><\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#siena-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#l-lucca\">Lucca e provincia<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#lucca-due-stelle\">2 Stelle<\/a><\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#lucca-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#m-maremma\">Maremma<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#maremma-due-stelle\">2 Stelle<\/a><\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#maremma-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#a-arezzo\">Arezzo<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#arezzo-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#c-chianti\">Chianti<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#chianti-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#p-pistoia\">Pistoia<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#pistoia-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#l-livorno\">Livorno<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#livorno-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2 id=\"f-firenze\">Firenze e provincia<\/h2>\n<h3 id=\"firenze-tre-stelle\">3 Stelle<\/h3>\n<h4>Enoteca Pinchiorri<\/h4>\n<p>La cucina dell&#8217;Enoteca Pinchiorri \u00e8 una continua conferma! Nel <strong>1980<\/strong> arriv\u00f2 la prima stella, mentre la terza \u00e8 stata acquisita nel 2004.<\/p>\n<p>Attualmente la Chef F\u00e9olde \u00e8 accompagnata in cucina dall\u2019executive <strong>chef Riccardo Monco<\/strong> e dallo chef <strong>Alessandro Della Tommasina<\/strong>, mentre lo chef pasticcere Luca Lacalamita sovrintende la pasticceria.<\/p>\n<p><strong>Specialty<\/strong>:<\/p>\n<p>Ricciola appena scottata nell&#8217;olio, capperi, guanciale e porri, raviolo croccante di ostriche e riduzione di cavolo cappuccio<br \/>\nFiletti di triglia avvolti nel pane toscano, purea di finocchio candito nell&#8217;olio extra vergine e intingolo di maruzzelle<br \/>\nBudino soffice al latte, con gelato al caff\u00e8 e prugne leggermente marinate<\/p>\n<p>Prezzi: menu degustazione in sette portate a 275 euro, menu \u201cContemporaneo\u201d 290 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"https:\/\/enotecapinchiorri.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Enoteca Pinchiorri<\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/Enoteca-Pinchiorri-sala-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/Enoteca-Pinchiorri-sala--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B9Jn1o_gQ6g\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/B9Jn1o_gQ6g\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Un post condiviso da miharu. (@run723m)<\/a> in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2020-02-29T12:12:34+00:00\">29 Feb 2020 alle ore 4:12 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3 id=\"firenze-due-stelle\">2 Stelle<\/h3>\n<h4>Borgo San Jacopo<\/h4>\n<p>Lo chef toscano <strong>Claudio Mengoni<\/strong> \u00e8 al timone del ristorante <strong>Borgo San Jacopo<\/strong>, situato all\u2019interno di uno dei pi\u00f9 suggestivi alberghi di Firenze. La sua \u00e8 una proposta di territorio, con rivisitazioni di prodotti e ricette tipicamente regionali.<\/p>\n<p><strong>Tra gli immancabili dal menu<\/strong>:<br \/>\nCotto e Crudo di verdure con sorbetto al pomodoro e melassa di fichi<br \/>\nMaialino da latte in porchetta con scorzonera, scalogno al porto e senape di Digione<br \/>\nCalamarata con scorfano, broccoli e dragoncello.<\/p>\n<p>Prezzi: Menu degustazione in sette portate 150 euro<i><br \/>\nsito internet<\/i>: <a href=\"https:\/\/www.lungarnocollection.com\/it\/borgo-san-jacopo\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Borgo San Jacopo<\/a><\/p>\n<div id='gallery-2' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/Piatto-Gourmet-Borgo-San-Jacobo-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/Piatto-Gourmet-Borgo-San-Jacobo--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-2.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-2-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B42oMaziGAd\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/B42oMaziGAd\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Un post condiviso da Lungarno Dining (@lungarnodining)<\/a> in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2019-11-14T17:04:32+00:00\">14 Nov 2019 alle ore 9:04 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3 id=\"firenze-una-stella\">1 Stella<\/h3>\n<h4>Gucci Osteria da Massimo Bottura<\/h4>\n<p>A meno di due anni dall\u2019apertura,<strong>\u00a0Gucci Osteria da Massimo Bottura<\/strong>\u00a0ottiene la sua prima stella Michelin.\u00a0Affacciato sulla Piazza della Signoria, <strong>al centro di Firenze<\/strong>, questo ristorante regala un\u2019atmosfera incantevole che rende ogni visita speciale. La chef di origine messicane, \u00a0<strong>Ana Karime Lopez Kondo<\/strong> propone una cucina che fa respirare un\u2019aria\u00a0cosmopolita, ma che non dimentica mai l\u2019Italia.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Purple corn &#8220;tostada&#8221;<br \/>\nTortellino in crema di parmigiano reggiano stagionato 36 mesi<br \/>\nBergamotto love<\/p>\n<p><i>sito internet<\/i>:\u00a0<a href=\"https:\/\/www.gucci.com\/it\/it\/store\/osteria-bottura\" target=\"_blank\" rel=\"noopener noreferrer\">Gucci Osteria da Massimo Bottura<\/a><\/p>\n<div id='gallery-3' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-8.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-8-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-9.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-9-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><b>\u00a0Santa Elisabetta<\/b><\/p>\n<p>\u00c8 il ristorante di lusso dell\u2019hotel Brunelleschi, uno degli <strong>indirizzi gastronomici<\/strong> pi\u00f9 interessanti a Firenze.\u00a0Con grande esperienza, lo chef <strong>Rocco De Santis<\/strong>, prepara creazioni gustose che deliziano i palati. Da provare l<strong>a\u00a0Carbonara del Sant\u2019Elisabetta<\/strong>, con tagliolini di pasta fresca al pepe e pecorino, uovo e guanciale e salsa affumicata.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Gambero rosso crudo, mandorle, panzanella all&#8217;agro, zuppetta di olive di Nocellara<br \/>\nLa triglia in crosta di pane allo zafferano, pesto di uvetta e pinoli, cipolla in carpione<br \/>\nIl cremino al cioccolato, t\u00e8 matcha, sorbetto di arancia e pepe<\/p>\n<p>Prezzi: menu degustazione \u201cChef Experience\u201d 179 euro, menu degustazione \u201cIn-contaminazioni 149 euro, menu degustazione \u201cTracce di innovazione\u201d 124 euro.<\/p>\n<p><em>sito<\/em>:\u00a0<a href=\"https:\/\/www.ristorantesantaelisabetta.it\" target=\"_blank\" rel=\"noopener noreferrer\"> Santa Elisabetta\u00a0<\/a><\/p>\n<div id='gallery-4' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-4.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-4-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-3.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-3-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-5.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-5-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Virtuoso-Tenuta le Tre Virt\u00f9<\/h4>\n<p>\u00c8 lo chef Antonello Sardi a dirigere il menu del<strong> ristorante Virtuoso<\/strong> all\u2019interno della Tenuta Le Tre Virt\u00f9,\u00a0nel cuore del Mugello.\u00a0La creativit\u00e0 di Antonello interpreta<strong> le grandi materie prime del territorio<\/strong>, estremamente importanti per una cucina in cui la <strong>tradizione locale<\/strong> diventa un elemento fondamentale da rielaborare e trasformare in piatti eccellenti.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Scampo, lingua di vitello, agrumi e sedano<br \/>\nPiccione, spinaci e vin santo<br \/>\nCheesecake<\/p>\n<p>Prezzi: 100 euro.<\/p>\n<p><em>sito<\/em>:<a href=\"https:\/\/tenutaletrevirtu.it\/it\/\" target=\"_blank\" rel=\"noopener noreferrer\">\u00a0Tenuta le Tre Virt\u00f9<\/a><\/p>\n<div id='gallery-5' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-11.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-11-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-10.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-10-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-12.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-12-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>La Bottega del Buon Caff\u00e8<\/h4>\n<p>La Bottega del Buon Caff\u00e8 offre un&#8217;<strong>esperienza culinaria stellata<\/strong> in un ambiente\u00a0elegante, a pochi passi dal centro di Firenze. \u201c<strong>Dalla natura al piatto<\/strong>\u201d, \u00e8 questa la filosofia dello chef che fa uso di materie prime\u00a0raccolte direttamente dai propri orti .<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Uovo di Borgo Santo Pietro<br \/>\nPiccione nel fieno<br \/>\nSottobosco<\/p>\n<p>Prezzi: menu degustazione \u201cLa selezione dello chef\u201d 135 euro, menu degustazione \u201cVegetariano\u201d130 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"https:\/\/www.borgointhecity.com\/it\/la-bottegadel-buon-caffe\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">La Bottega del Buon Caff\u00e8<\/a><\/p>\n<div id='gallery-6' class='gallery galleryid-4645 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-15.jpg'><img width=\"1080\" height=\"766\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-15.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-14.jpg'><img width=\"1080\" height=\"805\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-14.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<h4>Leggenda dei Frati<\/h4>\n<p>In un&#8217;atmosfera accogliente ed elegante, lo chef <strong>Filippo Saporito<\/strong> e sua moglie <strong>Ombretta Giovannini<\/strong>, sapranno stupirvi con una<strong> cucina tradizionale<\/strong>, fatta di materie prime locali e prodotti realizzati artigianalmente.<\/p>\n<p><strong>Tanti i piatti che incuriosiscono<\/strong>:<br \/>\nIl carpaccio di barbabietola con capperi, agrumi, maionese vegani e pera<br \/>\nLa crema di patata con gambero rosso di Mazara<br \/>\nLa terrina di fegatini con lardo di Colonnata.<\/p>\n<p>Prezzi: Menu degustazione \u201cPer noi classici\u201d in cinque portate 115 euro, Menu degustazione \u201cLa via di mezzo\u201d in sette portate 130 euro, \u201cGran menu dei frati\u201d in nove portate 145 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.laleggendadeifrati.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Leggenda dei Frati<\/a><\/p>\n<div id='gallery-7' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-16.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-16-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-17.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-17-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B2l5fRYIwgj\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/B2l5fRYIwgj\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Un post condiviso da La Leggenda Dei Frati Official (@laleggendadeifratiofficial)<\/a> in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2019-09-19T12:05:46+00:00\">19 Set 2019 alle ore 5:05 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h4>Il Palagio<\/h4>\n<p>Ristorante del Four Season di Firenze, il Palagio con lo chef \u00a0<strong>Vito Mollica<\/strong>, propone una reinterpretazione della <strong>tradizione toscana<\/strong> in piatti elaborati e innovativi: un vero viaggio sensoriale alla riscoperta della cucina contadina!<\/p>\n<div class=\"page\" title=\"Page 7\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Specialty:<\/strong><\/p>\n<p>Tartare di ricciola con avocado e gambero rosso marinato<br \/>\nPiccione al Vin Santo cotto in vescica<br \/>\nSouffl\u00e9 al cassis<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 7\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Ottima la selezione di vini, oltre ad una vasta gamma di birre.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Prezzi: menu degustazione in cinque portate 145 euro, menu vegetariano in cinque portate 135 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"https:\/\/www.ilpalagioristorante.it\/it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Il Palagio<\/a><\/p>\n<div id='gallery-8' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Executive-chef-Ristorante-Il-Palagio.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Executive-chef-Ristorante-Il-Palagio-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Pranzo-Gourmet-Ristorante-Il-Palagio.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Pranzo-Gourmet-Ristorante-Il-Palagio-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Specialit\u00e0-Ristorante-il-Palagio-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Specialit\u00e0-Ristorante-il-Palagio--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B8kHSPBhRJg\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/B8kHSPBhRJg\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Un post condiviso da Four Seasons Brasil (@fourseasonsbr)<\/a> in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2020-02-14T22:36:13+00:00\">14 Feb 2020 alle ore 2:36 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h4>Ora d&#8217;Aria<\/h4>\n<p>Il ristorante Ora d\u2019Aria guidato dallo <strong>chef\u00a0Marco Stabile<\/strong>, \u00e8 un ristorante giovane e moderno, ottimo per una pausa pranzo piacevole e rilassante. La cucina di qualit\u00e0 \u00e8 basata sul <strong>servizio impeccabile<\/strong>, sull\u2019impiego di prodotti tipici d\u2019eccellenza e materie prime selezionate e di stagione, serviti in una cornice elegante.<\/p>\n<p>La cantina \u00e8 fornita di vini regionali, nazionali e internazionali.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>L&#8217;uovo, le uova e la gallina: i riti della nonna toscana<br \/>\nManzo impanato al cavolo nero con pur\u00e8 di sedano rapa<br \/>\nOlio dolce<\/p>\n<p>Prezzi: Menu degustazione in due portate 60 euro, Menu degustazione in tre portate 80 euro, Menu degustazione \u201cL\u2019ora stabile\u201d di undici portate con libro incluso (un libro ogni due persone) 150 euro.<\/p>\n<p><i>sito internet<\/i>: : <a href=\"http:\/\/www.oradariaristorante.com\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Ora d&#8217;Aria<\/a><\/p>\n<div id='gallery-9' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Gourmet-Ora-DAria-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Gourmet-Ora-DAria--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatti-Ora-dAria-1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatti-Ora-dAria-1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatti-Ristorante-Ora-dAria-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatti-Ristorante-Ora-dAria--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>La Torre<\/h4>\n<p>Ricavato dalle ex scuderie del <strong>castello del Nero<\/strong>, il ristorante La Torre \u00e8 un locale elegante che gode di una splendida terrazza estiva. In cucina c&#8217;\u00e8 lo <strong>chef Giovanni Luca Di Pirro<\/strong>, che ha optato per un menu\u00a0territoriale. La sua cucina si avvale di ingredienti prevalentemente a km 0, cos\u00ec come i vini.<\/p>\n<p>Fra le pietanze proposte, spettacolare l&#8217;uovo biologico croccante su vellutata di Parmigiano e crema alle erbe.<\/p>\n<p>Prezzi: Menu degustazione in quattro portate 110 euro, Menu degustazione in cinque portate 130 euro, Menu vegetariano in quattro portate 90 euro.<\/p>\n<p><i>sito internet<\/i>: : <a href=\"https:\/\/www.castellodelnero.com\/it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">La Torre<\/a><\/p>\n<div id='gallery-10' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Castello-del-Nero_La-Torre.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Castello-del-Nero_La-Torre-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Castello-del-Nero_La-Torre_Panzanella-with-Green-Tomatoes-and-Raw-Marinated-Scampi.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Castello-del-Nero_La-Torre_Panzanella-with-Green-Tomatoes-and-Raw-Marinated-Scampi-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/COMO-Castello_Angolotti-filled-with-Chianina-Beef_Pea-Cream-Soup-and-Morels-with-Herbs.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/COMO-Castello_Angolotti-filled-with-Chianina-Beef_Pea-Cream-Soup-and-Morels-with-Herbs-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Osteria di Passignano<\/h4>\n<p>Questo storico ristorante sorge a fianco all&#8217;antica\u00a0<strong>Badia a Passignano<\/strong>. Il locale, confortevole e gradevolmente <strong>curato nei particolari<\/strong>, offre subito l\u2019idea della sua cucina: curata anch\u2019essa e precisa nei sapori, nelle presentazioni e, soprattutto, nella <strong>qualit\u00e0 delle materie prime<\/strong>.<\/p>\n<p>Dopo mangiato \u00e8 d&#8217;obbligo una visita alle antiche cantine.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Sformato di pecorino, baccelli e caviale di miele<br \/>\nPetto di piccione coscine farcite, borraggine, patate novelle<br \/>\nTortino di cioccolato<\/p>\n<p>Prezzi: Menu degustazione in cinque portate 90 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.osteriadipassignano.com\/#osteria\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Osteria di Passignano<\/a><\/p>\n<div id='gallery-11' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-18.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-18-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-19.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-19-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<div class=\"chapter clearfix\">\n<h4>La Tenda Rossa<\/h4>\n<p>\u201cQuello che davvero da noi non si pu\u00f2 non prendere \u00e8 la pasta fatta in casa; e poi il piccione. La nostra \u00e8 una cucina golosa, da scarpetta!\u201d afferma lo chef toscano <strong>Cristian Santandrea<\/strong><\/p>\n<p>Situato a pochi <strong>km da Firenze<\/strong>, \u00a0questo ristorante sapr\u00e0 davvero come sorprendervi!<\/p>\n<p>Particolarmente interessanti le proposte dei piatti di pasta.<\/p>\n<div class=\"page\" title=\"Page 15\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 24\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 24\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Di rilievo l\u2019offerta enoica, con molte etichette di qualit\u00e0, spesso offerte anche al bicchiere<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Prezzi: Menu degustazione in 9\/10 piccole portate 105 euro<\/p>\n<p>sito internet:\u00a0<a href=\"https:\/\/www.latendarossa.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"> La Tenda Rossa<\/a><\/p>\n<h2><img loading=\"lazy\" class=\"aligncenter size-full wp-image-4585\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Cucina-ristorante-stellato-La-Tenda-Rossa.jpg\" alt=\"Cucina ristorante stellato La Tenda Rossa\" width=\"1000\" height=\"750\" \/><\/h2>\n<h2 id=\"s-siena\">Siena e provincia<\/h2>\n<h3 id=\"siena-due-stelle\">2 Stelle<\/h3>\n<h4>Arnolfo<\/h4>\n<p>Arnolfo si trova nel centro storico di Colle Val d&#8217;Elsa, \u00a0in uno scenografico albergo della <strong>catena Relaix &amp; Chateux<\/strong>. L\u2019ambiente \u00e8 elegante e accogliente, con una terrazza panoramica e due sale da pranzo. Il menu dello <strong>chef Gaetano Trovato<\/strong>, propone sia piatti della tradizione sia cibi pi\u00f9 ricercati e legati alla stagionalit\u00e0. Il tutto \u00e8 presentato con cura e servito con rapidit\u00e0, cortesia e disponibilit\u00e0.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Scampo, fegato d&#8217;oca e frutto della passione<br \/>\nPetto e coscia di piccione con cappelletti al cacao, rape rosse e pan pepato<br \/>\nCioccolato, cedro e fave di cacao<\/p>\n<p>Prezzi: Menu degustazione \u201cEvoluzioni contemporanee\u201d 160 euro, Menu degustazione \u201cEssenze del territorio\u201d 140 euro, Menu degustazione \u201cArchitetture vegetali\u201d 120 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.arnolfo.com\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Arnolfo<\/a><\/p>\n<div id='gallery-12' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatti-gourmet-Arnolfo-Ristorante.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatti-gourmet-Arnolfo-Ristorante-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/piccione-laura-peri-cipollotto-mora-the-nero_arnolfo-gaetano-trovato-chef_estate2019-1920x1080.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/piccione-laura-peri-cipollotto-mora-the-nero_arnolfo-gaetano-trovato-chef_estate2019-1920x1080-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Secondo-di-pesce-ristorante-Arnolfo-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Secondo-di-pesce-ristorante-Arnolfo--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h3 id=\"siena-una-stella\">1 Stella<\/h3>\n<h3>L&#8217;Asinello<\/h3>\n<p>In una delle zone pi\u00f9 belle della Toscana, a <strong>Villa a Sesta<\/strong>, una giovane coppia ha trasformato un\u2019ex stalla in un piccolo ristorante\u00a0 accogliente e curato.<\/p>\n<p>\u201c<strong>Pochissimi ingredienti ben dosati<\/strong>\u201d \u00e8 il motto di <strong>Senso Venturi<\/strong>, chef dell\u2019Asinello, che ha elaborato un menu fedele alla tradizione del territorio. Fra le ricette proponiamo la quaglia al Campari, arancia e porri, il risotto Carnaroli con mandorle e fagiano, l&#8217;agnello al cardamomo cotto sulla brace con alghe su fondo di carciofo e miele.<\/p>\n<p>Prezzi: Menu degustazione in quattro portate 50 euro, Menu degustazione in cinque portate 60 euro.<\/p>\n<p>sito internet: <a href=\"http:\/\/www.asinelloristorante.it\">L&#8217;Asinello<\/a><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-4625\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-20.jpg\" alt=\"Dolce agrumi e gianduja ristorante L'Asinello\" width=\"642\" height=\"803\" \/><\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0 L&#8217;Osteria Perill\u00e0<\/strong><\/p>\n<p>A Rocca d&#8217;Orcia, l&#8217;osteria Peril\u00e0 con il suo giovane\u00a0<strong>chef \u00a0Marcello Corrado, \u00a0<\/strong>propone un vasto repertorio di sapori antichi della cucina italiana, utilizzando ottime materie prime prodotte dall\u2019azienda agricola di propriet\u00e0 del ristorante, <strong>il Podere Forte<\/strong>.<\/p>\n<p>Ottimo il pane a lievitazione naturale, insieme alla deliziosa focaccia di farina di segale e patate. Per non parlare della <strong>Scaloppa di foie gras con gelato di uva fragola e riduzione di amarene<\/strong>.<\/p>\n<p>Prezzi: Menu degustazione \u201cQui\u201d 85 euro, Menu degustazione \u201cL\u00e0\u201d 90 euro, Menu degustazione \u201cQui e l\u00e0\u201d 130 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"https:\/\/www.osteriaperilla.it\/it\/home\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Osteria Perill\u00e0<\/a><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-4504 size-full\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Osteria-Perill\u00e0-sala.jpg\" alt=\"Osteria Perill\u00e0 sala\" width=\"1440\" height=\"959\" \/><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B5qalJhoJtj\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/B5qalJhoJtj\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Foie gras e astice blu- Marcello Corrado Chef &#8211; #osteriaperill\u00e0 #michelinstar #foodphotography #delicious #gourmetfood #luxurylifestyle<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Un post condiviso da <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/tiziano.siggillino\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> Tiziano Siggillino<\/a> (@tiziano.siggillino) in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2019-12-04T19:46:05+00:00\">4 Dic 2019 alle ore 11:46 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h4>Cum Quibus<\/h4>\n<p>Questa volta siamo a <strong>San Gimignano<\/strong>,\u00a0in un antico palazzo del 1200. Qui troviamo la proposta culinaria di Cum Quibus. La cucina \u00e8 guidata con entusiasmo da <strong>Alberto Sparacino<\/strong> che propone piatti ricercati e sempre innovativi, con abbinamenti mai scontati, anche per quanto riguarda la parte beverage. Il giovane staff sapr\u00e0 farvi vivere <strong>un viaggio sensoriale a 360\u00b0<\/strong>.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Mezzovo: tuorlo, spuma di pecorino di Pienza, tartufo<br \/>\nSpaghetti, burro affumicato, dashi (zuppa giapponese) e cedro<br \/>\nNocciola e tamarindo<\/p>\n<\/div>\n<div class=\"chapter clearfix\">\n<p>Prezzi: Menu degustazione in cinque portate 90 euro, Menu degustazione in sette portate 110 euro, Menu degustazione in nove portate 125 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.cumquibus.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Cum Quibus<\/a><\/p>\n<div id='gallery-13' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Vellutata-Ristorante-Cum-Quibus-1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Vellutata-Ristorante-Cum-Quibus-1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-21.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-21-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>I Salotti del Patriarca<\/h4>\n<p>Il ristorante ubicato all&#8217;interno dell&#8217;omonimo hotel, vi accoglier\u00e0 in un salotto elegante dove potrete assaporare i piatti della cucina del territorio.<strong> Le materie prime<\/strong> (verdure, frutti di stagione e aromi) provengono dall&#8217;orto dell&#8217;azienda.<\/p>\n<p><strong>Buona l\u2019offerta della cantina<\/strong>.<\/p>\n<p>Prezzi: Menu degustazione \u201cTerra\u201d 90 euro, Menu degustazione \u201cAqva\u201d 110 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.isalottidelpatriarca.it\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">I Salotti del Patriarca<\/a><\/p>\n<div id='gallery-14' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/salotti.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/salotti-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Executive-chef-ristorante-Il-Patriarca-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Executive-chef-ristorante-Il-Patriarca--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Gourmet-Il-Patriarca-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Gourmet-Il-Patriarca--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Castello di Fighine<\/h4>\n<p>Siamo a Fighine, un borgo situato 650 mt sul livello del mare. In un imponente castello del XI secolo\u00a0appartenuto a <strong>Cosimo II Medic<\/strong>i, potrete assaporare\u00a0una cucina ricca, fatta di materie importanti come il foie gras o la chianina, l\u2019anatra o l\u2019agnello, il tutto accompagnato dalla <strong>vastissima offerta enoica,<\/strong> con molte etichette di qualit\u00e0, spesso offerte anche al bicchiere.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Chianina marinata, ricotta affumicata di Pienza ed estratto di pomodoro aromatizzato<br \/>\nRaviolo d&#8217;anatra, carota, infuso di camomilla e rosa turca<br \/>\nPianeta nocciola<\/p>\n<p>Prezzi: Menu degustazione in sette portate 95 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.fighine.it\/restaurant\/index.php?show=it\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Castello di Fighine<\/a><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B5srnbJodXg\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/B5srnbJodXg\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Perched on a dramatic Tuscan hill, dominating the countryside that surrounds it, historic Fighine offers breath-taking views over southern Tuscany. This small, intimate and picturesque hamlet also has an exceptionally high quality one-Michelin star restaurant. @castello_difighine<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Un post condiviso da <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/marcocaputofilms\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> Italy Wedding Videographer<\/a> (@marcocaputofilms) in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2019-12-05T16:53:25+00:00\">5 Dic 2019 alle ore 8:53 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h4>La Bottega del 30<\/h4>\n<p>A Villa a Sesta, \u00a0pi\u00f9 di 30 anni fa nasceva <strong>la Bottega del 30<\/strong> grazie a Franco Camelia e sua moglie H\u00e9l\u00e8ne Stoquelet. Oggi la guida \u00e8 in mano a due donne,\u00a0H\u00e9l\u00e8ne e la chef, Nadia Mongiat, che propone ricette dal gusto di una volta, come<strong> lo Sformato di Carciofi con spuma di Pecorino romano e Carciofi Fritti<\/strong> o la Faraona disossata con Cime di Rapa su Crema di Pane.<\/p>\n<p>Prezzi: Menu degustazione 110 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/labottegadel30.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">La Bottega del 30<\/a><\/p>\n<div id='gallery-15' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/coscio-di-Quaglia.jpg'><img width=\"500\" height=\"427\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/coscio-di-Quaglia-500x427.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/30-dessert.jpg'><img width=\"500\" height=\"427\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/30-dessert-500x427.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<h4>Ristorante al 43<\/h4>\n<p>Il Ristorante 43 con lo <strong>Chef Maurizio Bardotti<\/strong>, propone strepitosi piatti e\u00a0<strong>accostamenti studiati<\/strong> per dare\u00a0gioia al palato anche\u00a0con qualche abbinamento inusuale come l\u2019astice con tzatziki e la finocchiona e melone. Il <strong>menu si presenta ricco<\/strong> e ben assortito tra scelte di Terra e di Mare.<\/p>\n<p>Prezzi: Menu degustazione \u201cRapsodia\u201d 100 euro, Menu degustazione \u201cLe origini\u201d 85 euro, Menu degustazione vegetariano 75 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"https:\/\/www.locandadellartista.com\/dining.php\">Ristorante al 43<\/a><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-4543\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Al-43.jpg\" alt=\"Ristorante Al 43\" width=\"1008\" height=\"756\" \/><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BicU2P3n6g1\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/BicU2P3n6g1\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Il nostro spaghetto &#8230; Riccio, Scamorza,Aglio Nero, Caff\u00e8 #ristoranteal43 #locandadellartista #spaghetti #ricciodimare #aglionero #caff\u00e8 #scamorza #buono #sangimignano #tuscany #amazing #veniteatrovarci #viaspettiamo #chefmauriziobardotti @maurizio_chefal43 @delio_86 @locandadellartista<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Un post condiviso da <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/al43locandadellartista\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> al 43<\/a> (@al43locandadellartista) in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2018-05-06T16:24:33+00:00\">6 Mag 2018 alle ore 9:24 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h2 id=\"l-lucca\">Lucca e provincia<\/h2>\n<h3 id=\"lucca-due-stelle\">2 Stelle<\/h3>\n<h4>Il Piccolo Principe<\/h4>\n<p>Le ispirazioni della cucina di <strong>Giuseppe Mancino<\/strong> sono in larga parte toscane, con spunti campani e non solo: triglie croccanti e <strong>pasta di Gragnano<\/strong>, sushi di carne toscana pecorino e tartufo bianco, foie gras con fragole sono solo alcuni dei piatti presenti in carta al <strong>Piccolo Principe<\/strong>, il tutto accompagnato da una prestigiosa carta di vini italiani ed esteri.<\/p>\n<p>Prezzi: Menu degustazione pesce 170 euro, menu degustazione carne 180 euro, menu degustazione vegetariano 150 euro, Menu in 15 portate \u201ci miei primi 15 anni\u201d 220 euro, Menu in 5 portate \u201cl\u2019essenziale\u201d 144 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.ristoranteilpiccoloprincipe.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Il Piccolo Principe<\/a><br \/>\n<img loading=\"lazy\" class=\"aligncenter wp-image-4627 size-full\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-22.jpg\" alt=\"Ristorante Il Piccolo Principe\" width=\"1080\" height=\"1080\" \/><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B-HXYI0Czls\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/B-HXYI0Czls\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Settembre 2019 .Bellissima esperienza gourmet grazie all&#8217; estro dello Chef Mancino\u2b50\u2b50 (La campania che incontra la versilia)Location che parla da s\u00e9&#8230;#ristorantepiccoloprincipe #michelinstar #guidaespresso #gamberorosso #jreitalia #reportergourmet @ristorantepiccoloprincipe piccoloprincipe #chefgiuseppemancino@michelinguide#identitagolose @identitagolose#guideespresso#guidaespresso #michelinguide#foodlovers #foodporn<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Un post condiviso da @<a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/andyroddickdani\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> andyroddickdani<\/a> in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2020-03-24T11:41:38+00:00\">24 Mar 2020 alle ore 4:41 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3><\/h3>\n<h3 id=\"lucca-una-stella\">1 Stella<\/h3>\n<h4>Lunasia<\/h4>\n<p>Riaperto a giugno 2019, dopo due anni di chiusura per ristrutturazione, il <strong>Lunasia<\/strong> (guidato dallo chef Luca Landi), si \u00e8 ripreso la <strong>Stella Michelin<\/strong>. Il ristorante fa parte dell&#8217;hotel cinque stelle Plaza e De Russie e propone una cucina che poggia le basi sulla <strong>qualit\u00e0 delle materie<\/strong> e sulle minuziose elaborazioni, il tutto rivisto in chiave moderna e creativa.<\/p>\n<p>Tra i suoi signature dishes la <strong>Carbonara di mare, la Marinata marina<\/strong> e il <strong>Gelato da spiaggia.<\/strong><\/p>\n<p>Prezzi: intorno agli 80 euro alla carta<\/p>\n<p><em>sito internet<\/em>: <a href=\"http:\/\/www.plazaederussie.com\" target=\"_blank\" rel=\"noopener noreferrer\">Lunasia<\/a><\/p>\n<div id='gallery-16' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/Cucina-a-vista-Ristorante-Lunasia.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/Cucina-a-vista-Ristorante-Lunasia-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/Sala-ristorante-Lunasia-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/Sala-ristorante-Lunasia--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Parco di Villa Grey<\/h4>\n<p>In soli 5 mesi,<strong> la cucina di lusso di Nicola Gronch<\/strong>i porta una Stella Michelin a Villa Grey di Forte dei Marmi. Una cucina che ama esaltare <strong>pochi ingredienti<\/strong> (massimo tre o quattro per pietanza) ma che sa distinguersi con uno stile leggero destinato a creare piatti armonici e sorprendenti.<br \/>\nL\u2019altro gioiello del ristorante \u00e8 il servizio estivo svolto in un romantico giardino alle spalle della maestosa villa .<\/p>\n<p>Prezzi: Menu degustazione \u201cAlta Marea\u201d in sette corse 85 euro, Menu degustazione \u201cImpronta\u201d 70 euro, Menu degustazione vegetariano 60 euro<\/p>\n<p><em>sito internet<\/em>:\u00a0<a href=\"https:\/\/ilparcodivillagrey.com\" target=\"_blank\" rel=\"noopener noreferrer\">Parco di Villa Grey<\/a><\/p>\n<h4><img loading=\"lazy\" class=\"aligncenter wp-image-4630 size-full\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/Team-Villa-Grey-Forte-dei-Marmi.jpg\" alt=\"Team Villa Grey Forte dei Marmi\" width=\"2048\" height=\"1365\" \/><\/h4>\n<h4>Lux Lucis<\/h4>\n<p>Situato sulla terrazza dell\u2019<strong>Hotel Principe Forte dei Marmi<\/strong>, Lux Lucis, \u00e8 un ristorante moderno ed estremamente raffinato.\u00a0I piatti dello <strong>chef Valentino Cassanelli<\/strong>,\u00a0offrono la possibilit\u00e0 di vivere un esperienza sensoriale unica.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Variazione di scampi, panzanella e cipresso<br \/>\nRicciola ai profumi del mare con insalatina marinata e ristretto di cacciucco<br \/>\nDoppia consistenza di cioccolato, cacao-cola e karkad\u00e8<\/p>\n<p>Pezzi: Menu degustazione \u201cOn the Road\u201d 170 euro, Menu degustazione \u201cTuffo Nel Territorio\u201d 120 euro, Menu degustazione \u201cSintesi\u201d 60 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.principefortedeimarmi.com\/it\/37\/lux-lucis.aspx\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Lux Lucis<\/a><\/p>\n<div id='gallery-17' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/luxlucis-principefortedeimarmi-1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/luxlucis-principefortedeimarmi-1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/luxlucis4-principefortedeimarmi.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/luxlucis4-principefortedeimarmi-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Raw-scampi-how-it-was-gratin-Lux-Lucis.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Raw-scampi-how-it-was-gratin-Lux-Lucis-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><b>Giglio<\/b><\/p>\n<p>Questo storico ristorante\u00a0\u00e8 diventato \u00a0un punto di riferimento della <strong>gastronomia contemporanea<\/strong>. \u00a0La \u00a0cucina di <strong>Stefano Terigi, Lorenzo Stefanini e Bendetto Rullo<\/strong> \u00e8 una cucina\u00a0piacevole con un carattere deciso: il menu del Giglio propone piatti diversissimi tra loro, (come il pat\u00e9 di fegatini con lamponi e pan brioche oppure il\u00a0carciofo alla giudia con bernese alla liquirizia e bottarga di tonno o la sogliola con porro fondente, dragoncello e tartufo bianco).<\/p>\n<p>Prezzi: Menu degustazione \u201cI nostri classici\u201d 45 euro, Menu degustazione in cinque portate 55 euro, Menu degustazione \u201cEspressione\u201d 90 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"https:\/\/www.ristorantegiglio.com\">Giglio<\/a><\/p>\n<div id='gallery-18' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatto-gourmet-Ristorante-Giglio.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatto-gourmet-Ristorante-Giglio-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Giglio-gourmet.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Giglio-gourmet-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Lorenzo<\/h4>\n<p>Da oltre 30 anni, <strong>il\u00a0menu del ristorante Lorenzo<\/strong>,\u00a0ha come protagonista assoluto il <strong>pescato fresco<\/strong> che viene offerto in tutte le sue declinazioni. Il tutto accompagnato da\u00a0un servizio attento e\u00a0professionale.<\/p>\n<p>Ottimo il carrello internazionale dei formaggi.<\/p>\n<p>Prezzi: Menu degustazione 90 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.ristorantelorenzo.com\" rel=\"nofollow noopener\">Lorenzo<\/a><\/p>\n<div id='gallery-19' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Lorenzo-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Lorenzo--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Lorenzo-piatto-gourmet.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Lorenzo-piatto-gourmet-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Lorenzo-secondo-piatto-squisito-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Lorenzo-secondo-piatto-squisito--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Romano<\/h4>\n<p>Con i suoi 50 anni di storia,<strong> il ristorante Romano<\/strong> non ha bisogno di grandi presentazioni! Gi\u00e0 negli anni Settanta, era il posto dove andare a mangiare <strong>pesce fresco<\/strong> per eccellenza a Viareggio.\u00a0Oggi, la <strong>proposta gastronomica<\/strong> continua ad essere una\u00a0vera istituzione in Versilia.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Calamaretti ripieni di verdure e crostacei<br \/>\nBottoni ripieni di triglia, barbabietola, gazpacho e pesto di lattughe di mare<br \/>\nCioccolato bianco, crumble di erbe profumato alla Biadina (antico liquore lucchese), finocchietto, pomodoro ed olio EVO<\/p>\n<p>Prezzi: Menu degustazione \u201cUn po\u2019 di ieri e un po\u2019 di oggi\u201d 110 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.romanoristorante.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Romano<\/a><\/p>\n<div id='gallery-20' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/cucinapresente1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/cucinapresente1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/romano.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/romano-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/romano-pesce.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/romano-pesce-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>La Magnolia<\/h4>\n<p>Guidato dallo chef <strong>Cristoforo Trapani<\/strong>, La Magnolia \u00e8 una delle realt\u00e0 che illumina il panorama gastronomico di Forte dei Marmi con una cucina \u201c<strong>fusion tosco-campana<\/strong>\u201d, come lo stesso chef ama definirla.\u00a0Eccellente la carta di vini!<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Triglia marinata alle ortiche, lumachine di mare e limone di Sorrento<br \/>\nLinguine di Gragnano al latte di sogliola affumicato<br \/>\nTorta di mela annurca e gelato al caramello salato<\/p>\n<p>Prezzi: Menu degustazione 90-150 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.hotelbyron.net\/it\/ristorante-la-magnolia-forte-dei-marmi\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">La Magnolia<\/a><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-4520\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatto-Gourmet-ristorante-La-Magnolia-.jpg\" alt=\"Piatto Gourmet ristorante La Magnolia\" width=\"1440\" height=\"954\" \/><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B7n-HWqoZv-\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/B7n-HWqoZv-\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83c\udf74La Magnolia* \ud83d\udccdVia Enrico Morin, 46 Forte dei Marmi \ud83c\udf7d Viaggio dello Chef dal 2015 ad oggi &#8211; Fiore di zucca croccante, ricotta della Garfagnana &#8211; Spaghettone di Gragnano al pomodoro giallo, burrata, gamberi e cotenna soffiata &#8211; Costolette d\u2019agnello con crema di patate e riduzione all\u2019aceto balsamico &#8211; Morone alla mugnaia, salicornia e bottarga di tonno rosso &#8211; Rigatoni al pomodoro,cremoso di bufala e basilico \ud83d\udcb6 80 euro(prezzo medio) \ud83d\udcadProdotti di prima scelta, ricerca dei sapori distinti e finezza nelle preparazioni.Cucina di grande qualit\u00e0<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Un post condiviso da <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/italianfoodtravellers\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> Italian Food Travellers<\/a> (@italianfoodtravellers) in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2020-01-22T14:01:39+00:00\">22 Gen 2020 alle ore 6:01 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h4>Bistrot<\/h4>\n<p>Il <strong>menu<\/strong>\u00a0del ristorante Bistrot ha come protagonista assoluto il pescato fresco. Pochi i piatti a base di carni come il Maialino delle Alpi Apuane con zucchine al forno a legna e fiori di sambuco.<\/p>\n<p>Una <strong>cantina sotterranea<\/strong>, assicura un\u2019ampia scelta di vini che compongono una carta variegata e importante con etichette in continuo aggiornamento.<\/p>\n<p>Prezzi: Menu 100 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.bistrotforte.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Bistrot<\/a><\/p>\n<div id='gallery-21' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatto-Gourmet-ristorante-Bistrot.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatto-Gourmet-ristorante-Bistrot-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Bistrot-dolce-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Bistrot-dolce--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Meo Modo<\/h4>\n<p>Genuinit\u00e0,\u202f freschezza, materie prime selezionate (la maggior parte di produzione propria) e \u202frispetto della stagionalit\u00e0 di ogni \u202fpietanza, sono i punti di forza del<strong> ristorante Meo Modo<\/strong>.<\/p>\n<p>Plauso anche per la <strong>pasticceria<\/strong>: leggera, gustosa, esteticamente graziata.<\/p>\n<p>Prezzi: Menu degustazione in sei portate 125 euro, Menu degustazione in otto portate 150 euro, Menu degustazione in dodici portate 180 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.meomodo.it\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Meo Modo<\/a><\/p>\n<div id='gallery-22' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-23-1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/unknown-23-1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/419573-1.jpg__2000x1000_q92_crop-True_subsampling-2_upscale-True-1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/419573-1.jpg__2000x1000_q92_crop-True_subsampling-2_upscale-True-1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Butterfly<\/h4>\n<p>Situato alle porte di Lucca, all&#8217;interno di un <strong>cascinale dell&#8217;Ottocento<\/strong>, il Ristorante Butterfly \u00e8 un ambiente accogliente e curato. \u00a0La cucina dello <strong>chef Fabrizio<\/strong> \u00e8 classica e predomina i sapori di mare , come Il tagliolino impastato al peperone Crusco, consistenze di calamaro e profumo di salvia o il pescato di lenza cotto dolcemente, il carciofo nelle sue declinazioni e soffiato croccante di alga dulse.<\/p>\n<p>Dispone di una <strong>curata cantina vini<\/strong>, con selezione di etichette nazionali ed alcune estere, ponendo in particolare molta attenzione al territorio.<\/p>\n<p>Prezzi: Menu degustazione \u201cCibo e emozioni\u201d 100 euro, Menu degustazione \u201cI sapori del mare\u201d 85 euro, Menu degustazione \u201cTra la tradizione e l\u2019innovazione\u201d 85 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.ristorantebutterfly.it\/index.php\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Butterfly<\/a><\/p>\n<div id='gallery-23' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/butterfly-spaghetti.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/butterfly-spaghetti-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/butterfly-3.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/butterfly-3-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/butterly-dessert.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/butterly-dessert-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2 id=\"m-maremma\">Maremma<\/h2>\n<h3 id=\"maremma-due-stelle\">2 Stelle<\/h3>\n<h4>Bracali<\/h4>\n<p>Nella <strong>Citt\u00e0 di Massima Marittima<\/strong>, il ristorante <strong>Bracali<\/strong>\u00a0\u00e8 sinonimo per eccellenza di grande cucina toscana. Gestito in maniera impeccabile dai due fratelli Bracali, che si dividono tra sala e cucina, \u00e8 la tappa perfetta per chi vuole provare un&#8217;esperienza gastronomica emozionante.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Anguilla in saor<br \/>\nPiccione con carote e cioccolato<br \/>\nLo yogurt incontra il mare<\/p>\n<\/div>\n<div class=\"chapter clearfix\">\n<p>Prezzi: Menu degustazione 130 e 190 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.mondobracali.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Bracali<\/a><\/p>\n<div id='gallery-24' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Spaghettone-con-alici-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Spaghettone-con-alici--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/tartara-di-carne-chianina.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/tartara-di-carne-chianina-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Caino<\/h4>\n<p>Il ristorante <strong>Da Caino<\/strong> \u00e8 una realt\u00e0 di grande cucina del territorio con sede a <strong>Montemerano,<\/strong> \u00a0un delizioso <strong>borgo medioevale<\/strong> a pochi chilometri dalle terme di Saturnia.<\/p>\n<p>Ai fornelli troviamo la <strong>chef Valeria Piccini<\/strong>, che riesce ad esprimere tutta la sua creativit\u00e0 attraverso proposte gastronomiche dai sapori precisi, giocati su contrasti d i aromi, consistenze e temperature.<\/p>\n<\/div>\n<div class=\"chapter clearfix\">\n<p>Prezzi: Menu degustazione \u201cPiatti storici\u201d 140 euro, Gran Men\u00f9 Degustazione \u201cPiccoli assaggi della cucina di stagione\u201d 170 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.dacaino.com\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Da Caino a Montemerano<\/a><\/p>\n<div id='gallery-25' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Dolce-gourmet-Ristorante-Da-Caino.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Dolce-gourmet-Ristorante-Da-Caino-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piccione-con-castagne-e-uva-fragola-ristorante-Da-Caino.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piccione-con-castagne-e-uva-fragola-ristorante-Da-Caino-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BuUiSoKBynb\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/BuUiSoKBynb\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83c\uddee\ud83c\uddf9: Ravioli di pollo alla cacciatora con brodo e ribes. A playful take on chicken \ud83d\udc13 cacciatora with broth and currant. Cacciatora = \u201chunter style\u201d, a classic Italian dish, usually prepared by braising chicken with a rich savory sauce made up of onions, garlic, and tomatoes \ud83c\udf45. First mentions of ravioli were found in the 14th century and was served with broth until tomatoes arrived from the New World via the Columbian exchange. The word \u201cravioli\u201d comes from the Italian riavvolgere, which means \u201cto wrap.\u201d A dumpling which takes many shapes and classified as traditional Italian food. ________________________ Caino is a stone house nine table Relais &amp; Chateux designated ristorante with two Michelin stars \ud83c\udf1f in the charming hilltop medieval \ud83c\udff0 village of Montemerano serving Maremma cuisine (coastal area of western central Italy). Guarding the local culinary traditions of southern Tuscany whilst singing the praises of the region\u2757\ufe0fHead chef @valeriapiccinichef \ud83d\udc69\u200d\ud83c\udf73 and the kitchen also has a Japanese \ud83c\uddef\ud83c\uddf5 chef @shuhei6810 .<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Un post condiviso da <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/tokyomanhattan\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> TokyoManhattan \u2122\ufe0f<\/a> (@tokyomanhattan) in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2019-02-25T22:04:50+00:00\">25 Feb 2019 alle ore 2:04 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3 id=\"maremma-una-stella\">1 Stella<\/h3>\n<h4>Il Pellicano<\/h4>\n<p>Il Pellicano \u00e8 il ristorante gastronomico dell&#8217;omonimo magnifico Hotel incastonato ai piedi dell&#8217;Argentario. L&#8217;executive chef <strong>Michelino Gioia<\/strong>, propone una cucina fatta di terra e di mare realizzata con prodotti freschissimi, legati alla stagione e al territorio.<\/p>\n<p>Da non perdere assolutamente <strong>i piatti preferiti dello chef\u00a0<\/strong>come le \u201ccapesante con galletta di maiale, soffice di patate, salsa alle mele e ristretto di vino rosso\u201d, i \u201cravioli farciti di pomodoro, crema di burrata e gamberi rossi crudi\u201d, nonch\u00e9 il \u201crombo con scarola farcita e salsa d\u2019acciuga\u201d<\/p>\n<p>Prezzi: Menu degustazione 160 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"https:\/\/www.hotelilpellicano.com\/it\/esperienze-culinarie\/ristorante-gourmet-il-pellicano.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Il Pellicano<\/a><\/p>\n<div id='gallery-26' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/il-pellicano.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/il-pellicano-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Asticefoie-gras-manioca-e-crema-di-cocco-alla-curcuma.386969de716cee59a6731d224c1c31c5.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Asticefoie-gras-manioca-e-crema-di-cocco-alla-curcuma.386969de716cee59a6731d224c1c31c5-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/pellicano-spaghetti.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/pellicano-spaghetti-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>La Trattoria Enrico Bartolini<\/h4>\n<p>Nel cuore della <strong>Maremma toscana<\/strong>, a pochi km da <strong>Castiglione della Pescaia,\u00a0l&#8217;esclusivo resort L&#8217;Andana ospita &#8220;La Trattoria Enrico Bartolini&#8221;\u00a0<\/strong>, un&#8217;elegante<strong> osteria gourmet <\/strong>dove lo Chef rivisita la cucina<strong>\u00a0toscana in chiave contemporanea <\/strong>e propone piatti di grande equilibrio in cui i sapori delicati del mare si affiancano a quelli decisi della terra.<\/p>\n<p>Ottima la cantina (a vista) con oltre 600 etichette, tra le quali i vini prodotti dalle cantine di propriet\u00e0 della famiglia Moretti: Petra e Tenuta La Badiola, quest\u2019ultima situata proprio accanto a La Trattoria Enrico Bartolin.<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzi: Menu degustazione 100 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.enricobartolini.net\/ristorante-la-trattoria-castiglione\" rel=\"nofollow noopener\">La Trattoria Enrico Bartolini<\/a><\/p>\n<div id='gallery-27' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Trattoria-Enrico-Bartolini-.jpeg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Trattoria-Enrico-Bartolini--500x500.jpeg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Trattoria-Enrico-Bartolini-piatto-gourmet.jpeg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Trattoria-Enrico-Bartolini-piatto-gourmet-500x500.jpeg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Il Silene<\/h4>\n<p>Siamo nel piccolo borgo di <strong>\u00a0Seggiano<\/strong>, sulle pendici del <strong>Monte Amiata<\/strong>. \u00a0Qui pi\u00f9 di cento anni fa, il Silene nasceva come locanda,\u00a0un \u201cposto pubblico\u201d che serviva da ristoro per i numerosi viandanti dell\u2019epoca. Oggi il Sillene \u00e8 un ristorante gourmet molto apprezzato per la sua eleganza\u00a0misurata e l&#8217;arredamento sobrio. In cucina c&#8217;\u00e8 lo <strong>Chef Roberto Rossi<\/strong> che pur proponendo ricette contemporanee, non dimentica il profondo legame con il passato.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Battuta di carne cruda al coltello con olio extravergine d&#8217;oliva<br \/>\nTortello maremmano di ricotta e spinaci al tartufo<br \/>\nPanettone con lievito madre alle albicocche semicandite e gelato alla salvia<\/p>\n<\/div>\n<div class=\"chapter clearfix\">\n<p>Prezzi: Menu degustazione 120 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.ilsilene.it\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Il Silene<\/a><\/p>\n<div id='gallery-28' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Olio_web.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Olio_web-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Battuta-allungata_web1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Battuta-allungata_web1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Crostacei_web1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Crostacei_web1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2 id=\"a-arezzo\">Arezzo<\/h2>\n<h3 id=\"arezzo-una-stella\">1 Stella<\/h3>\n<h3>Il Falconiere<\/h3>\n<p>Il ristorante<a href=\"https:\/\/www.relaistoscana.com\/it\/hotels\/relais-resort-toscana\/il-falconiere\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong> Il Falconiere<\/strong><\/a>, collocato all\u2019interno del magnifico Relais omonimo,\u00a0nasce nel 1989 grazie alla grande passione culinaria di Silvia Regi Baracchi.\u00a0L\u2019altissima qualit\u00e0 delle materie prime, a km 0, e il rispetto della loro stagionalit\u00e0 sono gli ingredienti principali del men\u00f9, accompagnato da un\u2019ampia carta dei vini, tra cui spiccano le dodici etichette dell\u2019azienda Baracchi.<\/p>\n<p>Prezzi: Menu degustazione 85- 125 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.ilfalconiere.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Il Falconiere<\/a><\/p>\n<div id='gallery-29' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/head-food-01.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/head-food-01-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/head-silvia.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/head-silvia-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2 id=\"c-chianti\">Chianti<\/h2>\n<h3 id=\"chianti-una-stella\">1 Stella<\/h3>\n<h4>Il Pievano<\/h4>\n<p>Nel Castello di Spaltenna, \u00a0il giovane <strong>chef Stelios Sakalis<\/strong> offre una proposta gastronomica che vuole dare vita a nuove prospettive di gusto. Partendo dallaalorizzazione di <strong>prodotti del territorio<\/strong> e dalla tradizione toscana, lo chef mette\u00a0tutto questo in\u00a0relazione con contaminazioni derivanti dalla Grecia, conferendo ai piatti un gusto di straordinaria unicit\u00e0.<\/p>\n<p>Un esempio? \u00a0La panzanella Toscana nascosta nell\u2019insalata Greca.<\/p>\n<\/div>\n<div class=\"chapter clearfix\">\n<p>Prezzi: Menu degustazione \u201cTerritorio\u201d 90 euro, Menu degustazione \u201cOrigini\u201d 90 euro, Menu degustazione \u201cEsperienza\u201d 120 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.spaltenna.it\/it\/ristoranti\/il-pievano\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Il Pievano<\/a><\/p>\n<p>&nbsp;<\/p>\n<div id='gallery-30' class='gallery galleryid-4645 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/Cucina-a-vista-Ristorante-Lunasia.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/Cucina-a-vista-Ristorante-Lunasia-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/Sala-ristorante-Lunasia-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/05\/Sala-ristorante-Lunasia--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2 id=\"p-pistoia\">Pistoia<\/h2>\n<h3>1 Stella<\/h3>\n<h4>Atman<\/h4>\n<p>Lo chef <strong>Marco Cahssai,<\/strong> allievo di Igles Corelli, accoglie gli ospiti con una cucina creativa che unisce i sapori territoriali con alcune <strong>contaminazioni internazionali<\/strong>. Il ristorante dispone di una ricca cantina in cui spicca la produzione di qualit\u00e0 dell\u2019intera Toscana e delle migliori zone vinicole italiane, francesi e tedeschi.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Garganello in assoluto di carciofi, ragout di agnello 60 secondi, parmigiano 90 mesi affumicato<br \/>\nLingua, ostriche, rape e beurre blanc<br \/>\nCioccolato bianco, olive, bergamotto bruciato<\/p>\n<p>Prezzi: Menu degustazione \u201cThe Game\u201d 95 euro, Menu degustazione \u201cRizoma\u201d 115 euro, Menu degustazione \u201cCrisalide\u201d 145 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.atmanavillarospigliosi.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Atman<\/a><\/p>\n<div id='gallery-31' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/chef-atman.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/chef-atman-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/atman-piatto.jpeg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/atman-piatto-500x500.jpeg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/atman.jpeg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/atman-500x500.jpeg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2 id=\"l-livorno\">Livorno<\/h2>\n<h3 id=\"livorno-una-stella\">1 Stella<\/h3>\n<h4>La Pineta<\/h4>\n<p>Il ristorante La Pineta \u00e8 un ambiente accogliente situato <strong>in riva al mare<\/strong>. La cucina proposta \u00e8 prevalentemente a <strong>base di pesce fresco,\u00a0crostacei e molluschi<\/strong> presentati crudi o cotti in preparazioni tipiche livornesi o pi\u00f9 classiche.<\/p>\n<p><strong>Specialty:<\/strong><\/p>\n<p>Millefoglie di baccal\u00e0 mantecato su vellutata di porri<\/p>\n<p>Pesce al vapore con maionese e bottarga di muggine<\/p>\n<p>Semifreddo al croccante di pistacchio<\/p>\n<p>Prezzi: Menu degustazione 80 euro, Men\u00f9 Degustazione \u201cI preferiti di Luciano\u201d 75 euro, Men\u00f9 Degustazione storico 85 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.lapinetadizazzeri.it\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">La Pineta<\/a><\/p>\n<div id='gallery-32' class='gallery galleryid-4645 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Risotto.jpg'><img width=\"378\" height=\"252\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Risotto.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Vongole-2.jpg'><img width=\"378\" height=\"253\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Vongole-2.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Triglia.jpg'><img width=\"378\" height=\"252\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Triglia.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La Toscana \u00e8 indubbiamente una terra che promette meraviglie! Un viaggio in questa regione, diventa sempre un\u2019immersione con tutti e cinque i sensi in un\u2019atmosfera unica, piena di colori, profumi, suoni e sapori. La sua cucina rappresenta un veicolo\u00a0eccellente per esprimere e divulgare la propria storia e le tradizioni locali, ancora oggi ritenute molto importanti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[83,80,79,82,81],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.6.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ristoranti Stellati Michelin in Toscana | Elenco 2020 Ristoranti Gourmet<\/title>\n<meta name=\"description\" content=\"Una guida pratica dei ristoranti stellati della Toscana, divisi per province e numero di stelle assegnate dalla Rossa nel 2020.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.relaistoscana.com\/it\/ristoranti-stellati-toscana-2020\/\" 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