{"id":4592,"date":"2020-04-17T12:22:34","date_gmt":"2020-04-17T10:22:34","guid":{"rendered":"https:\/\/www.relaistoscana.com\/?p=4592"},"modified":"2020-04-17T12:29:17","modified_gmt":"2020-04-17T10:29:17","slug":"ristoranti-stellati-toscana-2019-2","status":"publish","type":"post","link":"https:\/\/www.relaistoscana.com\/it\/ristoranti-stellati-toscana-2019-2\/","title":{"rendered":"Ristoranti Stellati in Toscana 2019: elenco stelle Michelin, foto e prezzi"},"content":{"rendered":"<p>Affacciati su <strong>citt\u00e0 d\u2019arte, borghi storici, colline<\/strong> e panorami dal fascino unico. Accomunati da un\u2019attenzione particolare alla <strong>qualit\u00e0 delle materie prime<\/strong> e ai prodotti del territorio. Sono i <strong>ristoranti stellati della Toscana<\/strong>, quelli in cui, secondo la<strong> guida Michelin<\/strong>, l\u2019arte culinaria viene esaltata, grazie alla personalit\u00e0 degli<strong> chef<\/strong> che si esprimono creando delicati capolavori che gratificano il palato.<\/p>\n<p>Al quinto posto nella <strong>Guida Michelin italiana 2019<\/strong> per numero di ristoranti stellati, la Toscana vanta ben <strong>36 premiati<\/strong> dalla \u201cRossa\u201d!<\/p>\n<p>Qui vi proponiamo un <strong>guida pratica<\/strong> per scoprire\u00a0i ristoranti stellati della Toscana dove l&#8217;arte e la creativit\u00e0 culinaria sapranno davvero sorprendervi.<\/p>\n<p>Li abbiamo selezionati per voi e suddivisi per provincia e stelle assegnate.<\/p>\n<div class=\"b-menu-dropdown\">\n<p><a class=\"b-menu-trigger\" href=\"#\">Elenco dei ristoranti suddivisi per provincia e stelle<\/a><\/p>\n<div class=\"b-menu-blog\">\n<ul class=\"b-menu\">\n<li><a class=\"sk-smooth-scroll\" href=\"#f-firenze\">Firenze<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#firenze-tre-stelle\">3 Stelle<\/a><\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#firenze-due-stelle\">2 Stelle<\/a><\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#firenze-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#s-siena\">Siena e provincia<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#siena-due-stelle\">2 Stelle<\/a><\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#siena-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#l-lucca\">Lucca e provincia<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#lucca-due-stelle\">2 Stelle<\/a><\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#lucca-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#m-maremma\">Maremma<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#maremma-due-stelle\">2 Stelle<\/a><\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#maremma-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#a-arezzo\">Arezzo<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#arezzo-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#c-chianti\">Chianti<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#chianti-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#p-pistoia\">Pistoia<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#pistoia-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a class=\"sk-smooth-scroll\" href=\"#l-livorno\">Livorno<\/a>\n<ul>\n<li><a class=\"sk-smooth-scroll\" href=\"#livorno-una-stella\">1 Stella<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2 id=\"f-firenze\">Firenze e provincia<\/h2>\n<h3 id=\"firenze-tre-stelle\">3 Stelle<\/h3>\n<h4>Enoteca Pinchiorri<\/h4>\n<p>Era il<strong> 2004<\/strong> quando l&#8217;<strong>Enoteca Pinchiorri<\/strong>, ubiacata nel pieno <strong>centro di Firenze<\/strong>,\u00a0conquistava per la prima volta le tre stelle Michelin, diventando uno dei ristoranti <strong>pi\u00f9 prestigiosi<\/strong> d&#8217;Italia. Da allora una conferma continua: i coniugi <strong>Giorgio Pinchiorri e Annie F\u00e9olde<\/strong> hanno saputo portare la propria proposta ai vertici della gastronomia contemporanea.<\/p>\n<p><strong>Materie prime di alta qualit\u00e0, cucina perfetta e piatti presentati con stile e originalit\u00e0<\/strong>, con un servizio attento e curato, in un ambiente elegante e confortevole: questi sono i punti di forza dell&#8217;<strong>Enoteca Pinchiorri<\/strong>, l&#8217;unico ristorante toscano che ha ottenuto il massimo dei voti.<\/p>\n<p>Prezzi: Menu degustazione in sette portate a 275 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"https:\/\/enotecapinchiorri.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Enoteca Pinchiorri<\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-4592 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/annie-feolde.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/annie-feolde-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/persone_giorgio2b.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/persone_giorgio2b-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B9Jn1o_gQ6g\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/B9Jn1o_gQ6g\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Un post condiviso da miharu. (@run723m)<\/a> in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2020-02-29T12:12:34+00:00\">29 Feb 2020 alle ore 4:12 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3 id=\"firenze-due-stelle\">2 Stelle<\/h3>\n<h4>Borgo San Jacopo<\/h4>\n<p>All\u2019interno di uno dei <a href=\"https:\/\/www.relaistoscana.com\/it\/hotels\/hotel-5-stelle\/hotel-lungarno\/\" target=\"_blank\" rel=\"noopener noreferrer\">pi\u00f9 suggestivi alberghi della citt\u00e0 di Firenze<\/a>, il ristorante <strong>Borgo San Jacopo<\/strong>, offre un\u2019esperienza di alta gastronomia accompagnata da un panorama memorabile sul <strong>Ponte Vecchio<\/strong>. Dietro ai <strong>piatti eccellenti<\/strong> del nuovo chef, <strong>Claudio Mengon<\/strong>i, c\u2019\u00e8 una grande ricerca della materia prima e di tecniche di lavorazione complesse. Il punto di partenza \u00e8 sempre <strong>il singolo ingrediente \u201cprotagonista\u201d<\/strong>, intorno al quale il cuoco toscano costruisce il piatto.<\/p>\n<p><strong>Tra gli immancabili dal menu<\/strong>:<br \/>\nCotto e Crudo di verdure con sorbetto al pomodoro e melassa di fichi<br \/>\nMaialino da latte in porchetta con scorzonera, scalogno al porto e senape di Digione<br \/>\nCalamarata con scorfano, broccoli e dragoncello.<\/p>\n<p>Prezzi: Menu degustazione in sette portate 150 euro<i><br \/>\nsito internet<\/i>: <a href=\"https:\/\/www.lungarnocollection.com\/it\/borgo-san-jacopo\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Borgo San Jacopo<\/a><\/p>\n<div id='gallery-2' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/dishes-restaurant-borgo-san-jacopo-florence.jpg'><img width=\"500\" height=\"494\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/dishes-restaurant-borgo-san-jacopo-florence-500x494.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/BSJ_CucinaInnovativa1_800x600.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/BSJ_CucinaInnovativa1_800x600-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/BSJ_Loretta_2_800x600.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/BSJ_Loretta_2_800x600-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B42oMaziGAd\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/B42oMaziGAd\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Un post condiviso da Lungarno Dining (@lungarnodining)<\/a> in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2019-11-14T17:04:32+00:00\">14 Nov 2019 alle ore 9:04 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3 id=\"firenze-una-stella\">1 Stella<\/h3>\n<h4>La Bottega del Buon Caff\u00e8<\/h4>\n<p>Un locale elegante e sofisticato, con la cucina a vista che mette in risalto le prelibatezze preparate dallo chef Antonello Sardi. <strong>\u201cDalla natura al piatto\u201d<\/strong>, \u00e8 questa la filosofia della <strong>Bottega del Buon Caff\u00e8<\/strong>, che permette agli ospiti di gustare <strong>ingredienti freschissimi raccolti nei propri orti<\/strong>. I dolci e la cantina rendono questo posto ancora pi\u00f9 affascinante.<\/p>\n<p>Prezzi: Menu pranzo di quattro portate 80 euro, Menu degustazione in sette portate 145 euro<\/p>\n<div id='gallery-3' class='gallery galleryid-4592 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/la-Bottega-del-Buon-Caff\u00e8-3.jpg'><img width=\"1080\" height=\"720\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/la-Bottega-del-Buon-Caff\u00e8-3.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/La-Bottega-del-Buon-Caff\u00e8-.jpg'><img width=\"1600\" height=\"1005\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/La-Bottega-del-Buon-Caff\u00e8-.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><i>sito internet<\/i>: <a href=\"https:\/\/www.borgointhecity.com\/it\/la-bottegadel-buon-caffe\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">La Bottega del Buon Caff\u00e8<\/a><\/p>\n<h4>Leggenda dei Frati<\/h4>\n<p>In una location molto suggestiva, all\u2019interno dello storico<strong> Palazzo Baldrini<\/strong>, Filippo Saporito e sua moglie Ombretta Giovannini, sapranno coccolarvi con le loro<b> creazioni culinarie<\/b>. Le proposte gastronomiche mirano a scoprire le tradizioni e la cultura locale.<\/p>\n<p><strong>Tanti i piatti che incuriosiscono<\/strong>:<br \/>\nIl carpaccio di barbabietola con capperi, agrumi, maionese vegani e pera<br \/>\nLa crema di patata con gambero rosso di Mazara<br \/>\nLa terrina di fegatini con lardo di Colonnata.<\/p>\n<p>Prezzi: Menu degustazione \u201cPer noi classici\u201d in cinque portate 115 euro, Menu degustazione \u201cLa via di mezzo\u201d in sette portate 130 euro, \u201cGran menu dei frati\u201d in nove portate 145 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.laleggendadeifrati.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Leggenda dei Frati<\/a><\/p>\n<div id='gallery-4' class='gallery galleryid-4592 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/appelletti-ripieni-di-Erbe-Selvatiche-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/appelletti-ripieni-di-Erbe-Selvatiche--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/leggenda-dei-frati-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/leggenda-dei-frati--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B2l5fRYIwgj\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/B2l5fRYIwgj\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Un post condiviso da La Leggenda Dei Frati Official (@laleggendadeifratiofficial)<\/a> in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2019-09-19T12:05:46+00:00\">19 Set 2019 alle ore 5:05 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h4>Il Palagio<\/h4>\n<p>Situato all\u2019interno dell&#8217;incantevole cornice del <strong>Palazzo della Gherardesca<\/strong>, Il Palagio accoglie i suoi clienti in un <strong>ambiente elegante con una vista privilegiata<\/strong> sui bellissimi giardini interni.<br \/>\nIl men\u00f9 proposto dall\u2019executive chef, <strong>Vito Mollica<\/strong>, rappresenta il connubio perfetto tra <strong>tradizione regionale e innovazione<\/strong>. Connubio che rilascia tanta italianit\u00e0 nei suoi piatti, in una proposta che tenta di soddisfare i palati pi\u00f9 esigenti con tutto il meglio della cucina e dei prodotti nazionali.<\/p>\n<p>Prezzi: Menu degustazione in cinque portate 145 euro, Menu vegetariano in cinque portate 135 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"https:\/\/www.ilpalagioristorante.it\/it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Il Palagio<\/a><\/p>\n<div id='gallery-5' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Executive-chef-Ristorante-Il-Palagio.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Executive-chef-Ristorante-Il-Palagio-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Pranzo-Gourmet-Ristorante-Il-Palagio.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Pranzo-Gourmet-Ristorante-Il-Palagio-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Specialit\u00e0-Ristorante-il-Palagio-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Specialit\u00e0-Ristorante-il-Palagio--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B8kHSPBhRJg\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/B8kHSPBhRJg\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Un post condiviso da Four Seasons Brasil (@fourseasonsbr)<\/a> in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2020-02-14T22:36:13+00:00\">14 Feb 2020 alle ore 2:36 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h4>Ora d&#8217;Aria<\/h4>\n<p>Ambiente essenziale\u00a0ed elegante, curato nei dettagli che esprimono <strong>un lusso delicato e mai ostentato<\/strong>. Il ristorante<strong> Ora d\u2019Aria<\/strong>, guidato da <strong>Marco Stabile<\/strong>, rispecchia perfettamente la filosofia dello chef che promuove una cucina ricercata fatta di<strong>\u00a0qualit\u00e0 e trasparenza<\/strong>, caratteristiche che si ritrovano in ogni luogo del ristorante, a partire dalla cucina, a vista sulla strada e sulla sala.<\/p>\n<p>Se eccellenti sono le preparazioni, lo stesso pu\u00f2 dirsi della <strong>cantina<\/strong>, che predilige certamente la <strong>Toscana,<\/strong> senza dimenticare Italia, Francia.<\/p>\n<p>Prezzi: Menu degustazione \u201cL\u2019ora stabile\u201d di undici portate con libro incluso 150 euro, Menu \u201cEsperienza toscana\u201d in cinque piccole porzioni 40 euro (a pranzo)<\/p>\n<p><i>sito internet<\/i>: : <a href=\"http:\/\/www.oradariaristorante.com\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Ora d&#8217;Aria<\/a><\/p>\n<div id='gallery-6' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Gourmet-Ora-DAria-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Gourmet-Ora-DAria--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatti-Ora-dAria-1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatti-Ora-dAria-1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatti-Ristorante-Ora-dAria-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatti-Ristorante-Ora-dAria--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>La Torre<\/h4>\n<p>Ricavato dalle<strong> ex scuderie del <a href=\"https:\/\/www.relaistoscana.com\/it\/hotels\/castelli-toscana\/castello-del-nero\/\" target=\"_blank\" rel=\"noopener noreferrer\">castello del Nero<\/a><\/strong>, alle porte di Firenze, \u00e8 un locale molto elegante e suggestivo, dove la qualit\u00e0 della materia prima regna sovrana. La cucina dello chef\u00a0<strong>Giovanni Luca Di Pirro<\/strong>,\u00a0\u00e8 sapida e territoriale: <strong>olio e verdure<\/strong> vengono prodotti all\u2019interno della tenuta di propriet\u00e0. Ottima anche la carta dei vini che predilige vini locali.<\/p>\n<p>Fra le pietanze proposte, spettacolare <strong>l&#8217;uovo biologico croccante su vellutata di Parmigiano e crema alle erbe<\/strong>.<\/p>\n<p>Prezzi: Menu degustazione in quattro portate 110 euro, Menu degustazione in cinque portate 130 euro, Menu vegetariano in quattro portate 90 euro.<\/p>\n<p><i>sito internet<\/i>: : <a href=\"https:\/\/www.castellodelnero.com\/it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">La Torre<\/a><\/p>\n<div id='gallery-7' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Castello-del-Nero_La-Torre.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Castello-del-Nero_La-Torre-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Castello-del-Nero_La-Torre_Panzanella-with-Green-Tomatoes-and-Raw-Marinated-Scampi.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Castello-del-Nero_La-Torre_Panzanella-with-Green-Tomatoes-and-Raw-Marinated-Scampi-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/COMO-Castello_Angolotti-filled-with-Chianina-Beef_Pea-Cream-Soup-and-Morels-with-Herbs.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/COMO-Castello_Angolotti-filled-with-Chianina-Beef_Pea-Cream-Soup-and-Morels-with-Herbs-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Osteria di Passignano<\/h4>\n<p>Questo ristorante sorge a fianco del complesso monastico\u00a0di <strong>Badia a Passignano<\/strong>.\u00a0L&#8217;ambiente \u00e8 \u00a0estremamente confortevole ed invitante e il servizio attentissimo. <strong>La carta<\/strong> dimostra una cura particolare per la stagionalit\u00e0 degli ingredienti, una ricerca costante delle<strong> migliori materie prime<\/strong> per riportare in tavola i <strong>sapori semplici e genuini di un tempo<\/strong>.<\/p>\n<p>Inoltre, l&#8217;Osteria offre un ottimo <strong>Chianti Classico Riserva<\/strong>, prodotto nei vigneti circostanti dalla stessa famiglia Antinori.<\/p>\n<p>Prezzi: Menu degustazione in cinque portate 90 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.osteriadipassignano.com\/#osteria\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Osteria di Passignano<\/a><\/p>\n<div id='gallery-8' class='gallery galleryid-4592 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/tortelloorizzontale.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/tortelloorizzontale-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/menu1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/menu1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Winter Garden by Caino<\/h4>\n<p>Il ristorante del luxury <strong>hotel St. Regis<\/strong>, \u00e8 diretto da 2 chef pluristellati: <strong>Valeria Piccini e Michele Griglio<\/strong>. Insieme, hanno\u00a0saputo interpretare il tema del design nei loro <strong>piatti in modo creativo e originale<\/strong> per offrire ai loro ospiti una carta raffinata.<\/p>\n<div class=\"chapter clearfix\">\n<p>Prezzi: Menu pranzo con un piatto, un dessert e un bicchiere di vino 40 euro, Menu degustazione in quattro portate 120 euro<\/p>\n<div id=\"rcsad_Bottom1\" data-google-query-id=\"CLyB1KfQyegCFZKhewodrl8Hqw\"><\/div>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.wintergardenbycaino.com\/it\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Winter Garden by Caino<\/a><\/p>\n<div id='gallery-9' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Winter-Garden-by-Caino-Michele-Griglio-and-Valeria-Piccini.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Winter-Garden-by-Caino-Michele-Griglio-and-Valeria-Piccini-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Winter-Garden-Restaurant-Florence-Tortelli.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Winter-Garden-Restaurant-Florence-Tortelli-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Winter-Garden-by-Caino-Restaurant-Florence-Table.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Winter-Garden-by-Caino-Restaurant-Florence-Table-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>La Tenda Rossa<\/h4>\n<p>Il 2019 ha restituito la stella al ristorante<strong>\u00a0La Tenda Rossa<\/strong>. Situato a pochi <strong>km da Firenze<\/strong>, tra le colline del <strong>Chianti<\/strong>, questo ristorante sa davvero come sorprendervi: <strong>innovazione contemporanea e tanta dedizione<\/strong> si avverte oggi con Cristina e Maria in cucina e\u00a0Barbara, Cristiana e Natascia in sala.<\/p>\n<p>La cucina \u00e8 innovativa, di ricerca, con piatti della tradizione toscana. Particolarmente interessanti le proposte dei piatti di pasta.<\/p>\n<p>Dispone di un&#8217;ottima cantina vini, con selezione ampia e curata delle etichette.<\/p>\n<p>sito internet:<a href=\"https:\/\/www.latendarossa.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"> La Tenda Rossa<\/a><\/p>\n<h2><img loading=\"lazy\" class=\"aligncenter size-full wp-image-4585\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Cucina-ristorante-stellato-La-Tenda-Rossa.jpg\" alt=\"Cucina ristorante stellato La Tenda Rossa\" width=\"1000\" height=\"750\" \/><\/h2>\n<h2 id=\"s-siena\">Siena e provincia<\/h2>\n<h3 id=\"siena-due-stelle\">2 Stelle<\/h3>\n<h4>Arnolfo<\/h4>\n<p>Arnolfo si trova nel centro storico di Colle Val d&#8217;Elsa, in provincia di Siena. Ricavato da un\u2019antico edificio del Cinquecento, il ristorante offre una terrazza panoramica e due sale da pranzo private.<\/p>\n<p>Grazie alla professionalit\u00e0 e l\u2019elevata formazione dello chef <strong>Gaetano Trovato<\/strong>, in cucina vengono elaborate specialit\u00e0 a base di <strong>prodotti biologici<\/strong>. I genuini sapori delle <strong>Crete Senesi<\/strong> vengono rivisitati con uno spirito contemporaneo. La materia prima \u00e8 sempre al centro del piatto, mai troppo contaminata, con una particolare attenzione ai prodotti vegetali.<\/p>\n<p>Prezzi: Menu degustazione \u201cEvoluzioni contemporanee\u201d 160 euro, Menu degustazione \u201cEssenze del territorio\u201d 140 euro, Menu degustazione \u201cArchitetture vegetali\u201d 120 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.arnolfo.com\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Arnolfo<\/a><\/p>\n<div id='gallery-10' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatti-gourmet-Arnolfo-Ristorante.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatti-gourmet-Arnolfo-Ristorante-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/piccione-laura-peri-cipollotto-mora-the-nero_arnolfo-gaetano-trovato-chef_estate2019-1920x1080.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/piccione-laura-peri-cipollotto-mora-the-nero_arnolfo-gaetano-trovato-chef_estate2019-1920x1080-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Secondo-di-pesce-ristorante-Arnolfo-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Secondo-di-pesce-ristorante-Arnolfo--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h3 id=\"siena-una-stella\">1 Stella<\/h3>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B50cIa4IS4w\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/B50cIa4IS4w\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Un post condiviso da Stefano Scat\u00e0 (@stefanoscata)<\/a> in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2019-12-08T17:12:02+00:00\">8 Dic 2019 alle ore 9:12 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h4>Osteria Perill\u00e0<\/h4>\n<p><strong>\u00a0L&#8217;Osteria Perill\u00e0<\/strong> con il suo <strong>chef Marcello Corrado<\/strong>, reinterpreta, senza mai stravolgere, un vasto repertorio di piatti tradizionali e sapori antichi della cucina italiana, utilizzando ottime materie prime prodotte dall\u2019azienda agricola di propriet\u00e0 del ristorante,<strong> il Podere Forte<\/strong>.<\/p>\n<p>Ottimo il pane a lievitazione naturale, insieme alla deliziosa focaccia di farina di segale e patate. Per non parlare della Scaloppa di foie gras con gelato di uva fragola e riduzione di amarene: <strong>le cotture perfette<\/strong> restituiscono un\u2019inaspettata delicatezza, complice anche <strong>la qualit\u00e0 degli ingredienti<\/strong> a disposizione.<\/p>\n<p>Prezzi: Menu degustazione \u201cQui\u201d 85 euro, Menu degustazione \u201cL\u00e0\u201d 90 euro, Menu degustazione \u201cQui e l\u00e0\u201d 130 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"https:\/\/www.osteriaperilla.it\/it\/home\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Osteria Perill\u00e0<\/a><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-4504 size-full\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Osteria-Perill\u00e0-sala.jpg\" alt=\"Osteria Perill\u00e0 sala\" width=\"1440\" height=\"959\" \/><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B5qalJhoJtj\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/B5qalJhoJtj\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Foie gras e astice blu- Marcello Corrado Chef &#8211; #osteriaperill\u00e0 #michelinstar #foodphotography #delicious #gourmetfood #luxurylifestyle<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Un post condiviso da <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/tiziano.siggillino\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> Tiziano Siggillino<\/a> (@tiziano.siggillino) in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2019-12-04T19:46:05+00:00\">4 Dic 2019 alle ore 11:46 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h4>Cum Quibus<\/h4>\n<p>Siamo ancora nel senese, questa volta a <strong>San Gimignano<\/strong>. In un antico palazzo del 1200, troviamo la proposta culinaria di<strong> Cum Quibus<\/strong>, un piccolo ristorante che punta tutto sull\u2019accoglienza e sul mix di tradizione mediterranea con influenze nipponiche e francesi.<br \/>\nI piatti sono curiosi con accostamenti interessanti e mai scontati (come la capasanta con cipolla, rafano e pompelmo, ad esempio, o i bottoni di polpo alla Luciana con susina e provola). Il giovane staff sapr\u00e0 farvi vivere <strong>un viaggio sensoriale a 360\u00b0<\/strong>.<\/p>\n<p>Menu degustazione in cinque portate 90 euro, Menu degustazione in sette portate 110 euro, Menu degustazione in nove portate 125 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.cumquibus.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Cum Quibus<\/a><\/p>\n<div id='gallery-11' class='gallery galleryid-4592 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Primo-piatto-Cum-Quibus-1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Primo-piatto-Cum-Quibus-1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Vellutata-Ristorante-Cum-Quibus-1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Vellutata-Ristorante-Cum-Quibus-1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>I Salotti del Patriarca<\/h4>\n<p><strong>Dall&#8217;orto al piatto<\/strong> \u00e8 la filosofia del ristorante I Salotti del Patriarca. Il ristorante ubicato all&#8217;interno dell&#8217;omonimo hotel, fa del suo orto un vanto. Da l\u00ec infatti provengono molte delle<strong> materie prime<\/strong>, verdure, frutti di stagione e aromi utilizzati dalla chef Katia Maccari, che\u00a0reinterpreta i sapori della Toscana in maniera moderna e creativa con un\u2019accurata ricerca di nuovi sapori.<\/p>\n<p>Buona l\u2019offerta della cantina.<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzi: Menu degustazione \u201cTerra\u201d 90 euro, Menu degustazione \u201cAqva\u201d 110 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.isalottidelpatriarca.it\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">I Salotti del Patriarca<\/a><\/p>\n<div id='gallery-12' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/salotti.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/salotti-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Executive-chef-ristorante-Il-Patriarca-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Executive-chef-ristorante-Il-Patriarca--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Gourmet-Il-Patriarca-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Gourmet-Il-Patriarca--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Castello di Fighine<\/h4>\n<p>Siamo a Fighine, in un imponente<strong> castello del XI secolo<\/strong>, una propriet\u00e0 privata completamente ristrutturata nel corso degli ultimi 15 anni. Situato<strong> 650 mt sul livello del mare<\/strong>, \u00e8 il posto ideale per godere di una bellissima vista panoramica sulle colline toscane e rappresenta un\u2019occasione ideale per assaggiare una cucina ricca, fatta di materie importanti come il foie gras o la chianina, l\u2019anatra o l\u2019agnello, il tutto accompagnato dalla vastissima selezione di <strong>etichette toscane e altre eccellenze italiane<\/strong> offerte dalla prestigiosa cantina del locale.<\/p>\n<p>Prezzi: Menu degustazione in sette portate 95 euro.<\/p>\n<p>&nbsp;<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.fighine.it\/restaurant\/index.php?show=it\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Castello di Fighine<\/a><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B5srnbJodXg\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/B5srnbJodXg\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Perched on a dramatic Tuscan hill, dominating the countryside that surrounds it, historic Fighine offers breath-taking views over southern Tuscany. This small, intimate and picturesque hamlet also has an exceptionally high quality one-Michelin star restaurant. @castello_difighine<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Un post condiviso da <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/marcocaputofilms\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> Italy Wedding Videographer<\/a> (@marcocaputofilms) in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2019-12-05T16:53:25+00:00\">5 Dic 2019 alle ore 8:53 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h4>La Bottega del 30<\/h4>\n<p><strong>A Villa a Sesta<\/strong>, un piccolo borgo di case nella zona del Chianti senese, pi\u00f9 di 30 anni fa nasceva la <strong>Bottega del 30<\/strong> grazie a <strong>Franco Camelia e sua moglie H\u00e9l\u00e8ne Stoquelet<\/strong>. La cucina richiama la toscanit\u00e0 pura in quanto interpreta <strong>le ricette con charme e classe<\/strong> e allo stesso tempo con semplicit\u00e0 e autenticit\u00e0. Ogni piatto \u00e8 una scoperta sensoriale che ti riporta con la mente a profumi e sapori di una volta, oggi quasi dimenticati.<\/p>\n<p>Prezzi: Menu degustazione 110 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/labottegadel30.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">La Bottega del 30<\/a><\/p>\n<div id='gallery-13' class='gallery galleryid-4592 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/coscio-di-Quaglia.jpg'><img width=\"500\" height=\"427\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/coscio-di-Quaglia-500x427.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/30-dessert.jpg'><img width=\"500\" height=\"427\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/30-dessert-500x427.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2><\/h2>\n<h4>Ristorante al 43<\/h4>\n<p><strong>A San Gimignano<\/strong> \u00e8 arrivata una<strong> seconda stella Michelin con il Ristorante 43<\/strong>. Qui la magnificenza della campagna toscana si fonde perfettamente con l\u2019eccellenza gastronomica proposta dallo <strong>Chef Maurizio Bardotti<\/strong>. La sua cucina \u00e8 un sapiente connubio tra<strong> classico e innovazione<\/strong> che stupisce grazie alla sua creativit\u00e0 e a qualche abbinamento inusuale ai sapori locali come l\u2019astice con tzatziki e la finocchiona e melone. Il menu si presenta ricco e ben assortito tra <strong>scelte di Terra e di Mare<\/strong>.<\/p>\n<p>Prezzi: Menu degustazione \u201cRapsodia\u201d 100 euro, Menu degustazione \u201cLe origini\u201d 85 euro, Menu degustazione vegetariano 75 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"https:\/\/www.locandadellartista.com\/dining.php\">Ristorante al 43<\/a><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-4543\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Al-43.jpg\" alt=\"Ristorante Al 43\" width=\"1008\" height=\"756\" \/><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BicU2P3n6g1\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/BicU2P3n6g1\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Il nostro spaghetto &#8230; Riccio, Scamorza,Aglio Nero, Caff\u00e8 #ristoranteal43 #locandadellartista #spaghetti #ricciodimare #aglionero #caff\u00e8 #scamorza #buono #sangimignano #tuscany #amazing #veniteatrovarci #viaspettiamo #chefmauriziobardotti @maurizio_chefal43 @delio_86 @locandadellartista<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Un post condiviso da <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/al43locandadellartista\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> al 43<\/a> (@al43locandadellartista) in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2018-05-06T16:24:33+00:00\">6 Mag 2018 alle ore 9:24 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h2 id=\"l-lucca\">Lucca e provincia<\/h2>\n<h3 id=\"lucca-due-stelle\">2 Stelle<\/h3>\n<h4>Il Piccolo Principe<\/h4>\n<p>La vista sul mare, gli ampi spazi, i dettagli storici e <strong>la cucina di Giuseppe Mancino<\/strong>: ecco il mix perfetto del ristorante\u00a0<strong>due stelle Michelin<\/strong> dell\u2019albergo <strong>Principe di Piemonte<\/strong>.<br \/>\nGiuseppe \u00e8 amante della<strong> cucina creativa<\/strong> ma con un <strong>approccio classico<\/strong>, che non alteri i sapori e che esalti il gusto. Le ispirazioni della sua cucina sono in larga parte toscane, con spunti campani e non solo: triglie croccanti e pasta di Gragnano, sushi di carne toscana pecorino e tartufo bianco, foie gras con fragole sono solo alcuni dei piatti presenti in carta al<strong> Piccolo Principe<\/strong>, il tutto accompagnato da una prestigiosa carta di vini italiani ed esteri.<\/p>\n<p>Prezzi: Menu degustazione 140- 220 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.ristoranteilpiccoloprincipe.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Il Piccolo Principe<\/a><br \/>\n<img loading=\"lazy\" class=\"aligncenter size-full wp-image-4511\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Il-Piccolo-Principe-2-Stelle-Michelin.jpg\" alt=\"\" width=\"1920\" height=\"1280\" \/><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B-HXYI0Czls\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/B-HXYI0Czls\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">Settembre 2019 .Bellissima esperienza gourmet grazie all&#8217; estro dello Chef Mancino\u2b50\u2b50 (La campania che incontra la versilia)Location che parla da s\u00e9&#8230;#ristorantepiccoloprincipe #michelinstar #guidaespresso #gamberorosso #jreitalia #reportergourmet @ristorantepiccoloprincipe piccoloprincipe #chefgiuseppemancino@michelinguide#identitagolose @identitagolose#guideespresso#guidaespresso #michelinguide#foodlovers #foodporn<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Un post condiviso da @<a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/andyroddickdani\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> andyroddickdani<\/a> in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2020-03-24T11:41:38+00:00\">24 Mar 2020 alle ore 4:41 PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3><\/h3>\n<h3 id=\"lucca-una-stella\">1 Stella<\/h3>\n<h4>Lux Lucis<\/h4>\n<p>Situato sulla terrazza <strong>dell\u2019Hotel Principe Forte dei Marmi<\/strong>, in uno splendido paesaggio tra mare e montagna,<strong> Lux Lucis<\/strong>, \u00e8 un ristorante moderno ed estremamente raffinato con ampie vetrate presenti ovunque.<br \/>\nI piatti dello chef <strong>Valentino Cassanelli<\/strong> &#8211; equilibrati ed eleganti &#8211; offrono la possibilit\u00e0 di vivere un esperienza sensoriale unica.<\/p>\n<p>Pezzi: Menu degustazione \u201cOn the Road\u201d 170 euro, Menu degustazione \u201cTuffo Nel Territorio\u201d 120 euro, Menu degustazione \u201cSintesi\u201d 60 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.principefortedeimarmi.com\/it\/37\/lux-lucis.aspx\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Lux Lucis<\/a><\/p>\n<div id='gallery-14' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/luxlucis-principefortedeimarmi-1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/luxlucis-principefortedeimarmi-1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/luxlucis4-principefortedeimarmi.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/luxlucis4-principefortedeimarmi-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Raw-scampi-how-it-was-gratin-Lux-Lucis.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Raw-scampi-how-it-was-gratin-Lux-Lucis-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><b>Giglio<\/b><\/p>\n<p>Questo storico ristorante situato in un bel<strong> palazzo settecentesco<\/strong>, \u00e8 oggi un punto di riferimento della gastronomia contemporanea grazie all\u2019energia, l\u2019entusiasmo e il lavoro di squadra di\u00a0<strong>Stefano Terigi, Lorenzo Stefanini e Benedetto Rullo<\/strong>. Si, perch\u00e9 la loro cucina \u00e8 una cucina gustosa, piacevole con un carattere deciso. Qui la creativit\u00e0 si unisce alla concretezza: il territorio e le radici non si dimenticano!<\/p>\n<p>Prezzi: Menu degustazione \u201cI nostri classici\u201d 45 euro, Menu degustazione in cinque portate 55 euro, Menu degustazione \u201cEspressione\u201d 90 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"https:\/\/www.ristorantegiglio.com\">Giglio<\/a><\/p>\n<div id='gallery-15' class='gallery galleryid-4592 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatto-gourmet-Ristorante-Giglio.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatto-gourmet-Ristorante-Giglio-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Giglio-gourmet.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Giglio-gourmet-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Lorenzo<\/h4>\n<p>In una <strong>Versilia affascinante<\/strong>, da oltre 30 anni,<strong> il men\u00f9 del ristorante Lorenzo<\/strong> offre \u201cuna storia di passione per l\u2019eccellenza\u201d.\u00a0<strong>Ambienti eleganti, servizio impeccabile, cura nei dettagli e grande senso di ospitalit\u00e0<\/strong>: insomma un\u2019atmosfera di decoro lussuoso, per nulla fredda e anzi confortevole. Lo chef propone piatti tanto di mare quanto di terra, anche se il pesce \u00e8 il protagonista indiscusso e spesso viene accompagnato dalla maionese fatta a mano da <strong>Lorenzo<\/strong> stesso, sotto il naso del cliente.<\/p>\n<p>Prezzi: Menu degustazione 90 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.ristorantelorenzo.com\" rel=\"nofollow noopener\">Lorenzo<\/a><\/p>\n<div id='gallery-16' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Lorenzo-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Lorenzo--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Lorenzo-piatto-gourmet.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Lorenzo-piatto-gourmet-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Lorenzo-secondo-piatto-squisito-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Lorenzo-secondo-piatto-squisito--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Romano<\/h4>\n<p>Con i suoi ben oltre <strong>50 anni di storia<\/strong> e nonostante gli innumerevoli successi raggiunti, il ristorante Romano ha saputo mantenere un splendida accoglienza famigliare, accompagnata da elevata <strong>professionalit\u00e0<\/strong>. Il pesce di <strong>altissima qualit\u00e0<\/strong> \u00e8 onnipresente: calamaretti ripieni di verdure e crostacei, fritto di fiori di zucca farciti con scampi, crostacei e molluschi gratinati: sono solo alcuni dei piatti classici di Romano sorprendenti per freschezza, fragranza ed equilibrio.<\/p>\n<p>Prezzi: Menu degustazione \u201cUn po\u2019 di ieri e un po\u2019 di oggi\u201d 110 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.romanoristorante.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Romano<\/a><\/p>\n<div id='gallery-17' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/cucinapresente1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/cucinapresente1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/romano.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/romano-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/romano-pesce.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/romano-pesce-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>La Magnolia<\/h4>\n<p>Ci spostiamo sul mare della Versilia.<strong> L\u2019hotel Byron<\/strong>, a pochi metri dalla spiaggia, ospita il ristorante La Magnolia. Guidato dallo <strong>chef Cristoforo Trapani<\/strong>, La Magnolia \u00e8 una delle realt\u00e0 che illumina il panorama gastronomico di <strong>Forte dei Marmi<\/strong> con una cucina \u201cfusion tosco-campana\u201d, come lo stesso chef ama definirla.<\/p>\n<p>L\u2019altissimo livello della cucina, l\u2019eleganza e l\u2019esclusivit\u00e0 degli ambienti, ne fanno anche una<strong> location perfetta per matrimoni ed eventi<\/strong>.<\/p>\n<p>Prezzi: Menu degustazione 90-150 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.hotelbyron.net\/it\/ristorante-la-magnolia-forte-dei-marmi\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">La Magnolia<\/a><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-4520\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatto-Gourmet-ristorante-La-Magnolia-.jpg\" alt=\"Piatto Gourmet ristorante La Magnolia\" width=\"1440\" height=\"954\" \/><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B7n-HWqoZv-\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/B7n-HWqoZv-\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83c\udf74La Magnolia* \ud83d\udccdVia Enrico Morin, 46 Forte dei Marmi \ud83c\udf7d Viaggio dello Chef dal 2015 ad oggi &#8211; Fiore di zucca croccante, ricotta della Garfagnana &#8211; Spaghettone di Gragnano al pomodoro giallo, burrata, gamberi e cotenna soffiata &#8211; Costolette d\u2019agnello con crema di patate e riduzione all\u2019aceto balsamico &#8211; Morone alla mugnaia, salicornia e bottarga di tonno rosso &#8211; Rigatoni al pomodoro,cremoso di bufala e basilico \ud83d\udcb6 80 euro(prezzo medio) \ud83d\udcadProdotti di prima scelta, ricerca dei sapori distinti e finezza nelle preparazioni.Cucina di grande qualit\u00e0<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Un post condiviso da <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/italianfoodtravellers\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> Italian Food Travellers<\/a> (@italianfoodtravellers) in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2020-01-22T14:01:39+00:00\">22 Gen 2020 alle ore 6:01 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h4>Bistrot<\/h4>\n<p>Una passione, quella della <strong>famiglia Vaiani<\/strong> per la buona cucina che va avanti <strong>dal 1971<\/strong>. In riva al mare, <strong>Bistrot<\/strong> \u00e8 uno dei punti di riferimento della ristorazione versiliese.<strong> Il ristorante<\/strong> si articola in tre ambienti esclusivi: due sale interne e un ampio e fresco dehor esterno dedicato alla <strong>bella stagione<\/strong>.<br \/>\nIl <strong>menu<\/strong> ha come protagonista assoluto il pescato fresco che viene offerto in tutte le sue declinazioni. Qualche piccola concessione alle carni, per lo pi\u00f9 locali, come il Maialino delle Alpi Apuane con zucchine al forno a legna e fiori di sambuco. Una <strong>cantina sotterranea<\/strong>, assicura un\u2019ampia scelta di vini che compongono una carta variegata e importante con etichette in continuo aggiornamento.<\/p>\n<p>Prezzi: Menu 100 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.bistrotforte.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Bistrot<\/a><\/p>\n<div id='gallery-18' class='gallery galleryid-4592 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatto-Gourmet-ristorante-Bistrot.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piatto-Gourmet-ristorante-Bistrot-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Bistrot-dolce-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Ristorante-Bistrot-dolce--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Meo Modo<\/h4>\n<p>Immerso nella profonda campagna senese,<strong> il Meo Modo<\/strong> si trova all\u2019interno di una <strong>villa del XIII secolo<\/strong>, restaurata e facente parte di un boutique hotel di lusso a cinque stelle. Il punto di forza di questo ristorante \u00e8 sicuramente<strong> la propria produzione agricola<\/strong> fatta di prodotti di stagione coltivati nei duecento ettari della tenuta Borgo San Pietro. Il nuovo chef, Nicola Gronchi, offre innovative esperienze culinarie \u201cdalla terra alla tavola\u201d che possono essere assaporate sulla splendida terrazza con vista sulla <strong>Valle Serena<\/strong>.<\/p>\n<p>Prezzi: Menu degustazione in sei portate 125 euro, Menu degustazione in otto portate 150 euro, Menu degustazione in dodici portate 180 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.meomodo.it\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Meo Modo<\/a><\/p>\n<div id='gallery-19' class='gallery galleryid-4592 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/419573-1.jpg__2000x1000_q92_crop-True_subsampling-2_upscale-True-1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/419573-1.jpg__2000x1000_q92_crop-True_subsampling-2_upscale-True-1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Meo-Modo.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Meo-Modo-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Butterfly<\/h4>\n<p>Si chiama come l\u2019opera di <strong>Giacomo Puccini<\/strong> questo ristorante situato alle porte di Lucca. <strong>Butterlfy<\/strong> inizia la sua avventura nel <strong>1997<\/strong> grazie allo <strong>chef Fabrizio e sua moglie Mariella, maitre di sala e sommelier<\/strong>. Il locale, immerso in un grande parco, \u00e8 arredato in stile rustico \u2013 elegante, con pavimenti di cotto originali, tende di seta e poltroncine anni \u201930 color panna.<strong> La cucina \u00e8 innovativa<\/strong> ma al tempo stesso tradizionale, realizzata con basse cotture e con le migliori materie prime del territorio. \u00a0La creativit\u00e0 dello chef si esprime, oltre che nella <strong>presentazione dei piatti<\/strong>, anche nell\u2019accostamento dei vari ingredienti di cui si percepisce <strong>ogni singolo sapore<\/strong>.<\/p>\n<p>Prezzi: Menu degustazione \u201cCibo e emozioni\u201d 100 euro, Menu degustazione \u201cI sapori del mare\u201d 85 euro, Menu degustazione \u201cTra la tradizione e l\u2019innovazione\u201d 85 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.ristorantebutterfly.it\/index.php\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Butterfly<\/a><\/p>\n<div id='gallery-20' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/butterfly-spaghetti.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/butterfly-spaghetti-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/butterfly-3.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/butterfly-3-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/butterly-dessert.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/butterly-dessert-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2 id=\"m-maremma\">Maremma<\/h2>\n<h3 id=\"maremma-due-stelle\">2 Stelle<\/h3>\n<h4>Bracali<\/h4>\n<p>Nella <strong>Citt\u00e0 di Massima Marittima<\/strong>, il ristorante <strong>Bracali<\/strong> \u00e8 un eccellenza della cucina toscana. Aperto oltre quarant\u2019anni fa da <strong>mamma Manuela e pap\u00e0 Luciano<\/strong>, nasce come piccola osteria con cucina casereccia.<br \/>\nIl grande cambiamento arriva con i figli, <strong>Luca e Francesco<\/strong>, che con costanza e dedizione hanno trasformato l\u2019osteria in un laboratorio del gusto. I fratelli Bracali propongono una cucina succulenta e ricercata, capace di esaltare ogni ingrediente.<\/p>\n<p>Prezzi: Menu degustazione 130 e 190 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.mondobracali.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Bracali<\/a><\/p>\n<div id='gallery-21' class='gallery galleryid-4592 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Spaghettone-con-alici-.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Spaghettone-con-alici--500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/tartara-di-carne-chianina.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/tartara-di-carne-chianina-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Caino<\/h4>\n<p>Siamo a <strong>Montemerano<\/strong> dove l\u2019ottima cucina del <strong>ristorante Caino<\/strong> \u00e8 diventata ormai un delle pi\u00f9 famose del paese. La chef \u00a0<strong>Valeria Piccini<\/strong> offre ai propri ospiti proposte gastronomiche dai sapori netti e precisi, giocati su contrasti di <strong>aromi, temperature e consistenze<\/strong>.<br \/>\nUn posto dove si percepisce subito e in modo chiaro la passione e la voglia di continuare a dare il meglio per<strong> regalare ai propri clienti un\u2019esperienza da ricordare<\/strong>.<\/p>\n<p>Prezzi: Menu degustazione \u201cPiatti storici\u201d 140 euro, Gran Men\u00f9 Degustazione \u201cPiccoli assaggi della cucina di stagione\u201d 170 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.dacaino.com\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Da Caino a Montemerano<\/a><\/p>\n<div id='gallery-22' class='gallery galleryid-4592 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Dolce-gourmet-Ristorante-Da-Caino.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Dolce-gourmet-Ristorante-Da-Caino-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piccione-con-castagne-e-uva-fragola-ristorante-Da-Caino.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Piccione-con-castagne-e-uva-fragola-ristorante-Da-Caino-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BuUiSoKBynb\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Visualizza questo post su Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/BuUiSoKBynb\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83c\uddee\ud83c\uddf9: Ravioli di pollo alla cacciatora con brodo e ribes. A playful take on chicken \ud83d\udc13 cacciatora with broth and currant. Cacciatora = \u201chunter style\u201d, a classic Italian dish, usually prepared by braising chicken with a rich savory sauce made up of onions, garlic, and tomatoes \ud83c\udf45. First mentions of ravioli were found in the 14th century and was served with broth until tomatoes arrived from the New World via the Columbian exchange. The word \u201cravioli\u201d comes from the Italian riavvolgere, which means \u201cto wrap.\u201d A dumpling which takes many shapes and classified as traditional Italian food. ________________________ Caino is a stone house nine table Relais &amp; Chateux designated ristorante with two Michelin stars \ud83c\udf1f in the charming hilltop medieval \ud83c\udff0 village of Montemerano serving Maremma cuisine (coastal area of western central Italy). Guarding the local culinary traditions of southern Tuscany whilst singing the praises of the region\u2757\ufe0fHead chef @valeriapiccinichef \ud83d\udc69\u200d\ud83c\udf73 and the kitchen also has a Japanese \ud83c\uddef\ud83c\uddf5 chef @shuhei6810 .<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Un post condiviso da <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"https:\/\/www.instagram.com\/tokyomanhattan\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener noreferrer\"> TokyoManhattan \u2122\ufe0f<\/a> (@tokyomanhattan) in data: <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2019-02-25T22:04:50+00:00\">25 Feb 2019 alle ore 2:04 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h3 id=\"maremma-una-stella\">1 Stella<\/h3>\n<h4>Il Pellicano<\/h4>\n<p><strong>Cura del dettaglio e passione<\/strong> contraddistinguono la raffinata cucina del ristorante <strong>Il Pellicano<\/strong>. L\u2019executive chef <strong>Michelino Gioia<\/strong>, propone una cucina fatta di terra e di mare realizzata con prodotti freschissimi, legati alla stagione e al territorio. Nei suoi menu, dall\u2019impronta creativa e dalla spiccata personalit\u00e0, non mancano mai quelli che definisce <strong>\u201ci suoi prodotti preferiti\u201d<\/strong>, come il piccione, le ostriche, la triglia, l\u2019astice blu e gli scampi.<\/p>\n<p>Prezzi: Menu degustazione 160 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"https:\/\/www.hotelilpellicano.com\/it\/esperienze-culinarie\/ristorante-gourmet-il-pellicano.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Il Pellicano<\/a><\/p>\n<div id='gallery-23' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/il-pellicano.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/il-pellicano-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Asticefoie-gras-manioca-e-crema-di-cocco-alla-curcuma.386969de716cee59a6731d224c1c31c5.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Asticefoie-gras-manioca-e-crema-di-cocco-alla-curcuma.386969de716cee59a6731d224c1c31c5-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/pellicano-spaghetti.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/pellicano-spaghetti-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>La Trattoria Enrico Bartolini<\/h4>\n<p>A L&#8217;Andana Tenuta La Badiola, nel cuore della<strong> Maremma toscana<\/strong>, la <strong>Trattoria Enrico Bartolini<\/strong> confluisce sapori di un\u2019esperienza tipicamente e genuinamente toscana, in uno stile culinario unico che <strong>fonde classicismo e modernit\u00e0<\/strong>. Gli ingredienti sono quelli coltivati negli orti della tenuta e i piatti variano seguendo la stagionalit\u00e0 delle materie prime. Ad esaltare questo tripudio di sapori, non pu\u00f2 mancare <strong>l&#8217;abbinamento con i migliori vini della cantina<\/strong>, a scelta tra le 150 etichette offerte, tra cui i vini prodotti dalle cantine di propriet\u00e0 <strong>della famiglia Moretti<\/strong>.<\/p>\n<p>Prezzi: Menu degustazione 100 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.enricobartolini.net\/ristorante-la-trattoria-castiglione\" rel=\"nofollow noopener\">La Trattoria Enrico Bartolini<\/a><\/p>\n<div id='gallery-24' class='gallery galleryid-4592 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Trattoria-Enrico-Bartolini-.jpeg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Trattoria-Enrico-Bartolini--500x500.jpeg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Trattoria-Enrico-Bartolini-piatto-gourmet.jpeg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Trattoria-Enrico-Bartolini-piatto-gourmet-500x500.jpeg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h4>Il Silene<\/h4>\n<p>A Seggiano, borgo sulle pednici del Monte Amiata, si trova <strong>il ristorante Silene<\/strong>. Ogni dettaglio di questo posto trasmette <strong>eleganza e gusto<\/strong>, tanto negli arredi quanto nella cucina dello <strong>chef Roberto<\/strong>, anima pulsante di questo posto. La linea di cucina \u00e8 realizzata con materie prime del territorio ( le verdure arrivano dall\u2019orto accanto al ristorante) e volge uno sguardo contemporaneo alle ricette tradizionali: uno, due al massimo tre ingredienti per fare in modo che il vero gusto non si perda e i sapori possano essere riconducibili al territorio.<\/p>\n<p>Prezzi: Menu degustazione 120 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.ilsilene.it\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Il Silene<\/a><\/p>\n<div id='gallery-25' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Olio_web.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Olio_web-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Battuta-allungata_web1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Battuta-allungata_web1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Crostacei_web1.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/Crostacei_web1-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2 id=\"a-arezzo\">Arezzo<\/h2>\n<h3 id=\"arezzo-una-stella\">1 Stella<\/h3>\n<h3>Il Falconiere<\/h3>\n<p>Il ristorante<a href=\"https:\/\/www.relaistoscana.com\/it\/hotels\/relais-resort-toscana\/il-falconiere\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong> Il Falconiere<\/strong><\/a>, collocato all\u2019interno del magnifico Relais omonimo, \u00e8 guidato dalla giovane <strong>chef Silvia Bracchi<\/strong>. L&#8217;alta <strong>qualit\u00e0 degli ingredienti<\/strong>, il rispetto delle stagioni e l&#8217;impiego di prodotti locali sono i principi guida di tutti i piatti del men\u00f9, esaltati da un&#8217;ampia selezione di vini. Il Falconiere si presenta come una proposta capace<strong> di stimolare i palati pi\u00f9 esigenti e soddisfare<\/strong>, allo stesso tempo, gli <strong>estimatori della semplicit\u00e0<\/strong>.<\/p>\n<p>Prezzi: Menu degustazione 85- 125 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.ilfalconiere.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Il Falconiere<\/a><\/p>\n<div id='gallery-26' class='gallery galleryid-4592 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/head-food-01.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/head-food-01-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/head-silvia.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/head-silvia-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2 id=\"c-chianti\">Chianti<\/h2>\n<h3 id=\"chianti-una-stella\">1 Stella<\/h3>\n<h4>Il Pievano<\/h4>\n<p>Nel Castello di Spaltenna, in un bellissimo ristorante con piscina, il giovane<strong> chef Stelios Sakalis<\/strong> propone un menu di chiara ispirazione tradizionale con sapori locali e contaminazioni derivanti dalle sue origini:\u00a0<strong>la Grecia<\/strong>. Ne \u00e8 simbolo il primo piatto che si trova in carta,<strong> la panzanella Toscana nascosta nell\u2019insalata Greca<\/strong>. Qui scoprirete come la tradizione e il rispetto per i prodotti di ogni stagione, possono sposarsi perfettamente con l\u2019estro e l\u2019originalit\u00e0.<br \/>\nAmpia carta dei vini dove sono ben rappresentate le eccellenze italiane.<\/p>\n<p>Prezzi: Menu degustazione \u201cTerritorio\u201d 90 euro, Menu degustazione \u201cOrigini\u201d 90 euro, Menu degustazione \u201cEsperienza\u201d 120 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.spaltenna.it\/it\/ristoranti\/il-pievano\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Il Pievano<\/a><br \/>\n<a href=\"http:\/\/relaistoscana.com\/wp-content\/uploads\/2018\/05\/spaltenna-esterno.jpg\"><img loading=\"lazy\" class=\"alignleft size-full wp-image-1938\" src=\"http:\/\/relaistoscana.com\/wp-content\/uploads\/2018\/05\/spaltenna-esterno.jpg\" alt=\"\" width=\"1280\" height=\"1379\" \/><\/a><\/p>\n<h4>Poggio Rosso<\/h4>\n<p>La cucina del ristorante<strong> Poggio Rosso<\/strong> rappresenta una delle <strong>punte di diamante<\/strong> della gastronomia toscana. Grazie ad un&#8217;attenta selezione delle materie prime di rigorosa provenienza locale ed alla capacit\u00e0 di coniugare antico e moderno, la cucina riflette in pieno la proposta ricettiva di Borgo San Felice, <strong>un Relais &amp; Chateaux di lusso in Toscana<\/strong>.<\/p>\n<p>Prezzi: Menu degustazione 65-85 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.borgosanfelice.it\/ristoranti-nel-chianti.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Poggio Rosso<\/a><\/p>\n<div id='gallery-27' class='gallery galleryid-4592 gallery-columns-2 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/poggio-rosso.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/poggio-rosso-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/poggio-rosso-gallery-piatto04.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/poggio-rosso-gallery-piatto04-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2 id=\"p-pistoia\">Pistoia<\/h2>\n<h3 id=\"pistoia-una-stella\">1 Stella<\/h3>\n<h4>Atman<\/h4>\n<p>Tra le verdi colline toscane, nella splendida<strong> villa Rospigliosi<\/strong> \u00e8 situato il <strong>ristorante Atman<\/strong>.<br \/>\nLa proposta gastronomica di Marco Cahssai, allievo di Igles Corelli, \u00e8 una cucina creativa, raffinata e innovativa con tocchi internazionali. La ricca carta di vini, composta <strong>da 500 etichette scelte<\/strong> tra i migliori<strong> vini italiani, francesi e tedeschi<\/strong>, e da 100 etichette di champagne, \u00e8 firmata dalla passione del <strong>sommelier Samuele Del Carlo<\/strong>.<\/p>\n<p>Prezzi: Menu degustazione \u201cMoto a luogo\u201d 115 euro<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.atmanavillarospigliosi.it\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Atman<\/a><\/p>\n<div id='gallery-28' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/chef-atman.jpg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/chef-atman-500x500.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/atman-piatto.jpeg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/atman-piatto-500x500.jpeg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/atman.jpeg'><img width=\"500\" height=\"500\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2018\/05\/atman-500x500.jpeg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<h2 id=\"l-livorno\">Livorno<\/h2>\n<h3 id=\"livorno-una-stella\">1 Stella<\/h3>\n<h4>La Pineta<\/h4>\n<p>Il ristorante La Pineta nasce <strong>assieme a un piccolo stabilimento balneare<\/strong>, con una storia lunga qualche decennio che racconta la passione per la cucina e per il mare. Il protagonista assoluto \u00e8 il <strong>pescato fresco<\/strong>, trattato in qualsiasi maniera, dalla <strong>semplice grigliata alle preparazioni pi\u00f9 complesse<\/strong>, come i gamberi al vinsanto o la millefoglie di baccal\u00e0 mantecato. Qualit\u00e0, freschezza e attenzione nei confronti dei prodotti del territorio sono da sempre il fulcro di questa cucina.<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzi: Menu degustazione 80 euro, Men\u00f9 Degustazione \u201cI preferiti di Luciano\u201d 75 euro, Men\u00f9 Degustazione storico 85 euro.<\/p>\n<p><i>sito internet<\/i>: <a href=\"http:\/\/www.lapinetadizazzeri.it\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">La Pineta<\/a><\/p>\n<div id='gallery-29' class='gallery galleryid-4592 gallery-columns-3 gallery-size-blog-gallery'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Risotto.jpg'><img width=\"378\" height=\"252\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Risotto.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Vongole-2.jpg'><img width=\"378\" height=\"253\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Vongole-2.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Triglia.jpg'><img width=\"378\" height=\"252\" src=\"https:\/\/www.relaistoscana.com\/wp-content\/uploads\/2020\/04\/Triglia.jpg\" class=\"attachment-blog-gallery size-blog-gallery\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Affacciati su citt\u00e0 d\u2019arte, borghi storici, colline e panorami dal fascino unico. Accomunati da un\u2019attenzione particolare alla qualit\u00e0 delle materie prime e ai prodotti del territorio. Sono i ristoranti stellati della Toscana, quelli in cui, secondo la guida Michelin, l\u2019arte culinaria viene esaltata, grazie alla personalit\u00e0 degli chef che si esprimono creando delicati capolavori che [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[60],"tags":[83,80,79,82,81],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.6.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ristoranti Stellati Michelin in Toscana | Elenco 2019 Ristoranti Gourmet<\/title>\n<meta name=\"description\" content=\"Una guida pratica dei ristoranti stellati della Toscana, divisi per province e numero di stelle assegnate dalla Rossa nel 2019\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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